Ina Garten's 5-Star Tomato and Goat Cheese Tarts | Barefoot Contessa | Food Network

Tomatoes, goat cheese and caramelized onions on top of flaky puff pastry... what more could you want? Ina's scrumptious 5-star tarts are ideal for any dinner party!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Tomato and Goat Cheese Tarts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 55 min
Prep: 30 min
Cook: 25 min
Yield: 4 individual tarts

Ingredients

1 package (17.3 ounces/2 sheets) puff pastry, defrosted
Good olive oil
4 cups thinly sliced yellow onions (2 large onions)
3 large garlic cloves, cut into thin slivers
Kosher salt and freshly ground black pepper
3 tablespoons dry white wine
2 teaspoons minced fresh thyme leaves
4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
1 large tomato, cut into four 1/4-inch-thick slices
3 tablespoons julienned basil leaves

Directions

Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.

Preheat the oven to 425 degrees F.

Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.

Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.

Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.

Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.

Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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Ina Garten's 5-Star Tomato and Goat Cheese Tarts | Barefoot Contessa | Food Network

[hexzerone]

Yea why didn’t you show it after it was cooked?! That was unusual

[nataliemscrzysxycoolharris]

OKAY FOOD NETWORK Y’ALL GOTTA SHOW THE END OF THE CLIP.
Y’ALL SEEM TO DO THIS A LOT WITH INA 😡😡😡😡😡😡😡😡😡😡

[JameyReads]

Need to show the finished product please.

[GregCurtin]

Do we not get to see how it came out after baking?

[blatinoboi]

🚨 ATTENTION FOOD NETWORK!!! 🚨

STOP Cutting Ina Garten’s recipe videos short!!!

[ecu]

did it end up in a disaster? because you didn't show how it looked at the end

[SuperFlashDelirium]

How ridiculous not to show the finished recipe!

[TheJoStephan]

RELOAD THIS CLIP AND INCLUDE THE FINISHED, BAKED ITEMS IMMEDIATELY!

[debbiezullo]

What happened to the second half of the video? Oven temperature, how many minutes to bake, and product?

[Vieweratlarge]

Jack weeds never show us the finished product. Irritating. I’m unsubscribing.

[bridgetbonds]

That’s looks so delicious I would like to try it

[hanj]

instead of a knife for doing the edges use a clay tool so you don't risk going all the way through

[QueennieMapula]

We demand to show the finish product of the recipe. You need to listen to those people because look at those disappointment faces down here.

[mayonnaiseeee]

Holy crap, food network keeps cutting off Ina's clips. There's only a small chance we get to see the end product or how her guests received it. This is so lazy.

[TheJoStephan]

Yeah why dont you show the finished baked items???

[llamalover]

I know Ina wouldnt screw it up, so what other reason would there be to not show the finished product?

[aaaaaaaaaaaa]

Yo wtf man. She usually served those to her guests.

[jeromethiel]

Are these going on the "tart cart?!?"

[cheryl]

Don’t even show what the tart looked like at the end. How annoying

[mrob]

I’m assuming that this was a flop recipe…Hence, no ending.