3 Savory Galettes | How to make a savory galette with whatever veggies you've got lying around

3 Savory Galettes | How to make a savory galette with whatever veggies you've got lying around

I love savory galettes! They are the perfect thing for a picnic, and picnics are the best!

Also,
• They are great hot, cold, or somewhere in the middle
• They can be made well in advance
• They are surprisingly easy to transport - (stacked between layers of parchment paper)
• They are a great way to use up loads of seasonal veg

You don't really need a recipe to make savoury galettes, all you need is a good crust and a bit of know how.

In this video I'm making a cherry tomato galette, a zucchini, corn, and basil galette, and a garden greens galette - similar to a spinach pie.

So pack yourself a picnic and let's go!

Thanks for watching!

A little about me:

I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.

I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.

My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.

Make Better Dinners!

Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:

I upload new cooking videos every Wednesday

Production by Hristo Stoev & Paula Hingley
#howtomakedinner #savorygalettes #savourygalettes

[HowToMakeDinner]

Update: I stopped wrapping my dough in plastic wrap. Instead, I pop it into a glass food container with a tight-fitting lid. Voila!

[daphneschultz]

If I opened a restaurant I would name it “ Galette”.
I would serve savory and sweet galettes, salads other desserts and great coffee and teas. Your galettes all look delicious! Thanks for sharing🌷

[MrPipvampire]

In Australia, we spell savoury the correct way as well. Love your take on galettes. A French take on pasties and pizza. Just brilliant in my opinion.

[margaretrosin]

Somehow wrapping anything in a good pie crust makes it super delicious 🤤

[RunninUpThatHillh]

YES! This is the video I've been searching for. I wanted info on how to make any kind, with some basic understanding. Thank you!!!

[zaphyajena]

this video was SO educational! i love how you've explained each element, and i'm definitely going to borrow some tips from your video for today's picnic galette. thank you! :)

[kissingen]

I really like the style you are presenting

[gravlejs]

this just awesome! all those ideas! love it, thank you :)

[Mavi-demv]

You are so awesome
Thank you for this video

[mabuhayPinay]

I stopped searching for a dish idea when I came upon your vid. I'll make a Greens Galette for this SAT's lunch w a dear friend (the veggies will come from my garden). Here's the plan of the day: she'll teach me silversmithing while the hubbs tinker with their musical instruments in the garage. I'll bring her a pink bouquet of garden zinnias and bake the galette in her oven. Thanks for the idea!

[markdavis]

Thank you very much for the informative video. I have made many sweet galette's, but have not yet made a savory galette. Your video has inspired me to pursue making savory galette's. While watching I have an idea of using feta cheese along with toasted mushrooms as part of the filling. Maybe also some lamb as well. Thanks once again for spending your time to create this video for us.

[Bommi]

I've used this recipe thrice and each time it comes out incredibly perfect and dellliiicious! I get creative with the fillings and now it's a family fav! Thank you ❤️😍

[lawrence-yxew]

Thank you so much, this will make a great Valentine's day lunch

[petmycat]

I can make these...Granny makes excellent pies. So i will have her make the crust and i will fill em. Thanks for the idea. They look great.

[HowToMakeDinner]

Whoa this is a long one! I hope you've got a comfy place to sit!

[brookeiskra]

Can you freeze galette dough? Love how flexible and thoughtful you made this, great vid!

[Pesto_O]

i've made about 4 galettes so far with your dough recipe and your filling guidelines and they've come out incredibly well (substituted the cornmeal for semolina)! i cant begin to tell you how much i look forward to the end-of-month scraps so i can toss it all together and bake a delicious, filling meal :) we've even made a dent in the dips and sauces we've collected over the years!! i always have a disk of galette dough in the freezer now :D

you said that once you have the recipes for a savoury dough and a sweet dough down, you can wing the fillings and i totally agree! i looked through you channel but i didn't see any mention of a sweet dough. is that part of a video to come?

[rayy]

I grew up making quiches, but galettes sound tasty also! Felt like leek, so that's whats sautéeing here ;) just waiting for the husband to come home with the flour for the crust now..

[victoriaebey]

Can we leave the dough in the fridge longer than an hour? If we are not ready to use it yet

[srishtidugar]

Alternative of beaten egg? Vegetarian?