UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!

Use can use this sauce as is, or jazz it up when you cook with tips in the video, but this will save you a lot of time when you need food fast. It works as a stir fry sauce for meat, vegetables, and even for fried rice and fried noodles. You can also use it for a meat marinade! In this video I also demo how to use the sauce in a basic stir-fry that you can modify using whatever ingredients you have.

00:00 What is a universal stir fry sauce?
01:04 How to make the stir fry sauce
05:35 Stir-frying 101 - Demo of a basic stir fry using this sauce

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

[PailinsKitchen]

HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions about this recipe be sure to watch the video and read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video.

If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website (see links in the description above). If you leave questions in the comments I may not see them due to the large volume of comments. Thank you for watching!

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[lofiben]

Growing up with Thai food, it surprises me when people tell me that I must have eaten pad thai, green curry, or tom yum a lot. Yes, we had those occasionally but most of time, it's something stir-fried with this sort of sauce. Other recipes that Pai has shared that make up the Thai weeknight dinner table include: stir fry cabbage with fish sauce, omelette with pork and water spinich stir fry.

Pai, you should make a playlist that includes these sort "everyday Thai foods that Thai people eat." :)

[jvera]

My roommate in college was Thai; this sauce got us thru some lean times.

[SJLA]

I've been cooking since I was 8 years old and in all my 37 years, it never occurred to me to create a stir fry sauce from the condiments I ALWAYS use >.< LIFE CHANGING! Thank you!

[robertv]

I have learned so much from your videos, especially the one on rice noodles. Your recipes provide a lighter, lower calorie substitute for the carb heavy Italian meals I love so much. I can usually find enough vegetables, along with several pantry items (fish sauce, tamarind, Golden Mountain Sauce, oyster sauce) to assemble a decent stir-fry following your suggestions. Thank you.

[BrianGay]

Thanks for teaching the basics of Thai stir fry sauces in such a simple and concise way.

[johnr]

Awesome! I'm totally hooked on this channel! 😀

[CICIKC]

I just love watching you!! You are so educational when teaching us the recipe! You make the dish super simple to follow! Love you Pai!

[jvee]

I use a little sugar and corn starch in my stir fry sauce. Minus the fish sauce. I might try that. My wife is Thai and she cooks. Love watching you and mark. I learn a lot. I do marinate my meat the night before in a sealed bag. Yummy

[nickyogorman]

Gorgeous, and the food looks good too !!

[iamaho]

I love Thai food, the way you cook, I can smell it from here. Thank you for sharing. Lots of love from Omaha NE.

[TommiGirl]

I found this sauce and I'm never going to let it go!!! I had some leftover "cauliflower rice" from a recipe that came out pretty boring. I used this universal sauce recipe to make it into "stir fried cauliflower rice" and it was perfect!!! Thank you, thank you Pai!🤗🙌🏾😋

[bobdavis]

Palin, thank you so much for placing your measurements on this presentation !! I have dropped other channels for not providing this important information . Thank you, as ALWAYS, for another Outstanding Presentation !!!

[YCallahan]

This sauce is delicious! Just made a veggie stir fry for breakfast. Added some chili garlic sauce as well. I love your videos! Thank you 🙏🏽

[kekedream]

Recently brought myself a wok, I think this dish will be my first stir fry 👌

[Jeffffrey]

Baby corns benefit from browning, too. I tried searing them before I added them into my curry the other night, inspired by a ramen place that serves their noodles with grilled baby corns. That eliminated the raw veggie flavour and boosted the sweetness.

[victorthuemler]

I always learn so much watching your videos thank you so much for your videos.

[oliverjackson]

Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲🇯🇲

[pennyseldon]

Love, love, love your
Fantastic recipes & fun, interesting, clear
Instruction

[johnnyrondo]

Yes YES! I love the Panda brand Oyster sauce and always the Golden Mountain soy sauce, except for sushi, its Kikkoman. I gotta try your sauce on venison / deer meat. For anyone that has never tried this type of Thai sauce on deer meat, you don't know what you are missing. I use Oyster sauce, fish sauce, raw egg, palm sugar as a marinade and cook it down with butter and canola oil, served with sticky rice, jeow bong and papaya salad. I'd love to see a recipe for your version of Jeow bong Pai. Thanks for this sauce recipe.