Salted Duck Eggs Recipe

Salted duck eggs can be made in 2 ways: brine and dry brine/ salt-cure method.

[Ingredients]
Salt-cure Method (This recipe makes 10 duck eggs) :
Chinese Spirits (50~60°) 100g (½ Cup)
Salt 200g (1 Cup)

Brine Solution Method (This recipe makes 10 duck eggs) :
Water 1.5kg (1.5L)
Coarse Salt 650g (3 Cups)
Chinese Spirits (50~60°) 100g (½ Cup)

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[tianya]

這是我常用的方法：
1） 美加地區鷄蛋都洗乾净才上超市， 不用再洗
2） 鹽， 水， 1 ：6 比例， 燒滾，加鹽， 攪匀，放涼， 可以加一湯匙白酒，
3） 鷄蛋小心放好在玻璃瓶裏， 盡量用新鮮的鷄蛋， 加鹽水，可以放一小碟子在上面將蛋全淹沒。
4）放在陰涼的厨房角落
5）6 周
6）打開一個看看蛋黃成固體沒有。 鹹蛋要分開蛋黃 與蛋白， 因爲繼續放蛋黃會慢慢分化，所以在超市只 有熟鹹蛋。
7） 一個， 一個分開， 將清的蛋白放在一瓶， 有沾了蛋黃的另一瓶，先吃後者，清的蛋白放在冰箱， 可以一個月不變坏。 放麥片，蒸蛋，湯，很好吃， 蛋黃不馬上用， 可以冰起來。
8）鹽水可以冰起來， 下次再用，再煮滾， 補充多點鹽水。

1. Eggs in north America are already cleaned before getting to the supermarket. No need to clean.
2. Salt to water ratio 1:6, boil the water, add salt, stir to dissolve, let cool, add a table spoon of cooking wine
3. Carefully put the fresh eggs into the glass jar, pour in the brine. You can put a small plate on top to keep the eggs totally submerged.
4. Leave at the cool corner of your kitchen counter.
5. Wait 6 weeks.
6. Check one to see if the yolk is solid. Then separate the yolk and white. Otherwise, the yolk will disintegrate slowly. That is why you can only buy cooked salty eggs at the supermarket.
7. Separate each egg, put the clear white in one jar. Put the white tainted with yolk in a separate jar. Use the tainted one first. The clear white can keep in the refrigerator for one month. The egg white is salty and can be used in oatmeal, steamed eggs, soup, etc. If you do not use the yolks soon, freeze them.
8. Freeze the brine for next time. Re boil and add more brine.

[frank]

🤩 哇！😍好看！ 好吃！.😎非常喜歡！👍👍👍 It looks so yummy 💥🔥💥 Wow !!! 非常棒!!! 👍 This is amazing cooking!!! 👍 Big like!!!!... 😋😋😋 Tasty tasty and tasty🤩 超級廚藝👍👍👍 Thank you for sharing 🙏🌺🙏🌹🙏🌷🙏 👍💯 +🔔

[kristinabreboneria]

what is the best alternative for chinese spirit?

[MrChowchow]

How long do I let the salt cure stored at ?

[金婧-uv]

想请问下 前几天没有能抵制细菌的时候可以放在冰箱里面腌么 过后拿出来室温腌 因为现在马上夏天了 室温比较高