Salted Duck Eggs Recipe | How To Make Salted Duck Eggs | Easy Salted Eggs

Looking for a delicious and easy pickle to make? Look no further than Salted Duck Eggs! These Easy Salted Eggs are congee or an ingredient with other foods as a flavoring.

In this video, we'll show you How To Make Salted Duck Eggs using simple ingredients and no cooking required. We'll also share a quick and easy recipe for Salted Duck Eggs, perfect for any meal. Whether you're looking for a quick and easy meal or a delicious side dish, Salted Duck Eggs are the perfect dish for you!

▶ Ingredients :
● 20 Countryside Duck Eggs
● 600g, Salt
● 200g, Sugar
● 1500ml, Water
▶Method :
1. Combine the water, salt and sugar in a pot. Stir until the sugar and salt are dissolved.
2. Stir until the sugar and salt are dissolved. Remove from heat and allow to cool.
3. In the meantime, rinse to ensure it's clean and drain the water. Then place the duck eggs in a sealable glass container.
4. Once the water is cool, pour over the duck eggs. Keep it at room temperature for up to 20 days.
5. For me, 18th Salted Duck Eggs is perfect. The longer the duck eggs keep, the more salty it will be.
6. Salted duck eggs are normally cooked before being peeled. Perfect with congee or an ingredient with other foods as a flavoring. Salted eggs can be stored in the refrigerator.

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Hope you love this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!

[fmurphy]

Hi where can I purchase the container you use for the eggs

[lorenalauron]

But where can i find water, i live in the Mars

[RobertJail-zdsc]

❤😊🎉 The method are done for personal or family salted duck eggs