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Creamy Macaroni and Cheese Recipe | How to Make Mac N Cheese | Macaroni and Cheese Recipe
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Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This cheese sauce is so easy make and taste great!
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheesy #creamy #gochujangmama
**NEW VIDEO for CREAMY BAKED MAC N CHEESE**
_______________________________
0:00 Intro
0:10 Ingredients
1:04 Making The Cheese Sauce
5:20 Add The Cooked Macaroni
6:19 Bake It If You Want To
_______________________________
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
AND HASH TAG Simply Mama Cooks
*RED POT used in video*
INGREDIENTS
1 lb (454 g) elbow macaroni
2 Tbsp butter
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese
12 oz (354.88 mL) half cream and half whole milk
(or 12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese
**if baking, use a 9x13 baking dish
**bake @ 450ºF for 10 minutes or until golden brown and bubbly on top
- In preheated sauce pot on a medium low heat add butter, paprika, onion powder and heat for 30 seconds
- Now add softened cream cheese, whisk until completely melted and creamy
- Then add half and half (or evaporated milk) combine well
- Add shredded cheddar cheese, stir and combine until cheese sauce is smooth and creamy
- Remove from heat or turn heat to lowest setting until ready to use
- In a pot of 2 1/2 to 3 quarts of boiling water add 2 Tbsp salt, mix and add elbow macaroni
- Stir and bring water back up to rolling boil then cook for 10 minutes or until desired doneness
- Drain water from elbow macaroni
- Now combine elbow macaroni into cheese sauce
- Mix well and serve
- This easily serves 6 to 8 single servings
-----MORE RECIPE VIDEOS BELOW----
GREEN CHILE MAC N CHEESE
GREEN BEAN CASSEROLE RECIPE
BROWN GRAVY RECIPE
TURKEY RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
The Best Mac N Cheese
Cheesy Pasta Recipe
Easy Cheese Sauce Recipe
How to make Cheese Sauce from Scratch
No Flour Cheese Sauce
Creamy Macaroni and Cheese
Holiday Side Dish Recipe
Dinner Ideas
Kid Friendly Dinner Ideas
How to Make Cheese Sauce for Macaroni
Sharp Cheddar Cheese
Cheddar Cheese Recipe Ideas
Family Style Macaroni and Cheese Recipe
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheesy #creamy #gochujangmama
**NEW VIDEO for CREAMY BAKED MAC N CHEESE**
_______________________________
0:00 Intro
0:10 Ingredients
1:04 Making The Cheese Sauce
5:20 Add The Cooked Macaroni
6:19 Bake It If You Want To
_______________________________
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
AND HASH TAG Simply Mama Cooks
*RED POT used in video*
INGREDIENTS
1 lb (454 g) elbow macaroni
2 Tbsp butter
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese
12 oz (354.88 mL) half cream and half whole milk
(or 12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese
**if baking, use a 9x13 baking dish
**bake @ 450ºF for 10 minutes or until golden brown and bubbly on top
- In preheated sauce pot on a medium low heat add butter, paprika, onion powder and heat for 30 seconds
- Now add softened cream cheese, whisk until completely melted and creamy
- Then add half and half (or evaporated milk) combine well
- Add shredded cheddar cheese, stir and combine until cheese sauce is smooth and creamy
- Remove from heat or turn heat to lowest setting until ready to use
- In a pot of 2 1/2 to 3 quarts of boiling water add 2 Tbsp salt, mix and add elbow macaroni
- Stir and bring water back up to rolling boil then cook for 10 minutes or until desired doneness
- Drain water from elbow macaroni
- Now combine elbow macaroni into cheese sauce
- Mix well and serve
- This easily serves 6 to 8 single servings
-----MORE RECIPE VIDEOS BELOW----
GREEN CHILE MAC N CHEESE
GREEN BEAN CASSEROLE RECIPE
BROWN GRAVY RECIPE
TURKEY RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
The Best Mac N Cheese
Cheesy Pasta Recipe
Easy Cheese Sauce Recipe
How to make Cheese Sauce from Scratch
No Flour Cheese Sauce
Creamy Macaroni and Cheese
Holiday Side Dish Recipe
Dinner Ideas
Kid Friendly Dinner Ideas
How to Make Cheese Sauce for Macaroni
Sharp Cheddar Cheese
Cheddar Cheese Recipe Ideas
Family Style Macaroni and Cheese Recipe
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