The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday

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The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday - The Best Mac and Cheese You'll Ever Eat - Are you looking for the best mac and cheese you'll ever eat? Look no further! In this video, we'll show you how to make the ultimate mac and cheese recipe.

This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you're a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don't wait any longer, put this recipe into action and enjoy the best mac and cheese you'll ever have!

Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning)
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk

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I'm a white adoptive parent of 3 black daughters. My oldest was 9 when she came to live with us. I have never made Mac and cheese that was up to her standards until this recipe. Thank you thank you thank you!!!! You made her Thanksgiving and now her Christmas!

SerenityKris
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I'm 74 I been doing that for over 40 years I'm the Mac And Cheese Queen. I make it for everyone.

suehenderson
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I'm not gonna lie. That book placement to show the picture after the oven reveal was 100/10. I've never seen that maneuver in a cooking video before. That was enchanting and magical.

chaosdragoon
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This video is a perfect example of why it’s called “soul food”
It’s good for the soul and cooked with the soul. You take your time and get it just right, put your dedication into it.

Attemptedfishing
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I was a guy who never cooked. I saw AB do a breakfast recipe. It inspired me to try it. It came out so good I did others. When I made this mac and cheese. I did the same thing ! I mic dropped my spoon. And took a bow! Thanks AB

elvisstarlord
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You’re definitely simplifying and taking the mystery out of cooking for me. Between my Mother, Aunt’s and wife, I’ve never had to focus on cooking. Watching your videos and trying the recipes has definitely simplified and made cooking enjoyable for me. I’m going to purchase the book today. Thanks and good luck going forward AB! 🙏🏾

raheemcarter
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I just want to say this A.B.
Literal truth. I have been using your recipes for the holidays for almost 3 years now. Never fails, never disappoints. You are my Go too that I already know the recipes by heart . That copy cat honey baked ham, man people tell me it’s even better than the actual place! Your recipe for the red potatoes bacon and green beans is a staple around the holidays and special occasion in my household! Your mac and cheese! Simple yet divine. That chicken brine!? I got so many recipes of yours that I have gotten down to a T!

Every recipe you posted I have tried and memorized my favorites ones. I have been watching you for a few years now and I just wanted to let you know you have helped me in my get down dishes if you know what I mean 😊 I appreciate you and I’m Thankful to have learned from one of the best. Just don’t tell my momma that.
Congrats on your book ( I’m for sure getting) and continued success. I pray that our Heavenly Father continues to bless the work of your hands! ❤

superbabymia
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I haven’t had good Mac n cheese since my mom passed. I’m going to try this recipe for Labor Day 2024. Thank you AB.

barbarawillis
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The only macaroni recipe I come back to time and time again. Thanks for sharing this!

Chioma
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This is exactly how my mom used to make it. Thank you for posting this. With her not being around this helps me get back to basics and a good reference for how she used to do it. Great video

livmor
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I never thought of adding creole seasoning. This looks so good! Thanks for showing how easy making baked Mac & cheese can be.

carolhieter
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Finally, someone that makes natural macaroni and cheese 🧀.

rosesflowers
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Made this for Thanksgiving and we devoured it! Now making it again for Christmas and I know the rest of my family will love it! Happy Holidays!

meiling
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I spent almost $400 at Costco on the pots that you us I think those pots are beautiful I won’t use them until we move in our new home, thanks for sharing

michelleharmon
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I never do a roux with my mac and cheese. But I love watching different videos on how people make theirs. I loved that you didn't use velvetta in yours. 👍🏼😌

BRITTWOODNESHIE
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when the best made mac n cheese can be cooked inside the home. im exceptionally excited to make this thank you for being able to show people on youtube how easy it is to have a meal in hours or seconds.🔥🔥🔥

natachianegron
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This was the first thing I made when I got my cookbook! My daughter loves your mac and cheese recipe!

bigperm
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Ok..so today I tried this recipe, peach cobbler, and your collard greens recipe. My mom passed 4 years ago and I was never able to replicate her recipes. She was a great cook and always cooked big Sunday and holiday dinners. Last year, I finally decided that I had to pick up where she left off. So with your help, I pulled off a Thanksgiving feast fit for a king. This year, I can say the same. The mac and cheese is coming out of the oven in a bit and we'll be sitting down to eat (I still haven't mastered the art of all things being hot and ready at the same time😊).
Thank you for making cooking easy. You are a living example of someone who used a gift God gave you to make lives better. Keep on serving up your declicious recipes. .

SonicX
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I tried this recipe along with your red beans and rice crockpot recipe today and let me tell you.. it was my first time cooking in 8 years since getting married and my family LOVED IT. Thank you AB!

PinesolLemonscent
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Can absolutely eat it just as it was in the dish before baking, or top it and bake it. Both are SPECTACULAR. I am a mac-and-cheese junkie, and I like everything from the box to the most gourmet. Love it!

saltedllama