Stove Top Mac & Cheese

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In true one-pot cooking; love it. Saw the mustard and hot sauce and knew this was flavourful wheew

thickyoonglesinwhitedenimi
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Creamy and delicious! I top mine with a little pepper and

Nikl
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Here is an easier recipe : get yo mac and put in water with salt and wait for it to boil, after done boiling remove the excess water and then add milk and then cheese, mix it and then done you have got yourself some creamy mac and cheese :)

sora_ccz
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I tried thanks for recepie very delicious

qdmtmcc
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If you want a crumbly topping in place of breadcrumbs, use crushed up ripple cut potato chips.

janetslater
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Tried the recipe and it came out so delicious thank you ❤

tulsir
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So before doing this i realized i was all most out of cheese so it wouldn't be so cheesey and still proceeded to do it but i put too much flour then i said ok I'll just add the milk to make it little bit runny because it was too thick so i add the milk it smelled so good but after pouring it i realized it just drying up and too thick and i wasted the butter and flower for no reason and the macaroni

Swifte-kn
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I tried it and it came out great! Delicious! Thank you ❤

educationhiba
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Hi can you pls tell me the amount of everything that you used

HyunjinsJiniret
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Does anyone have the full quantities of the recipe?

TCrazyloveC
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I know it says hot sauce but it looks like a white powder that he puts in there what kind of hot sauce is that

JRealSawngs
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I search for Mac - 10 but not mac n chesse 💀

VoidShii
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Looks good my idea on chopped sub sandwich

chriswalls
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Would like to know how much ingredients please

ronnie
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Where do I get the amounts to use full recipy please😊

annatjiebann
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shouldn’t we add the spices and seasoning afterwards? like after adding the water as the water lessens the flavor ?

Sarah-yrrf
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Mantequilla, harina, leche, pienta en polvo, paprika en polvo, mostasa, queso mosaarela, queso amarillo .

yaminnehyl
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And then you only can eat a tiny bowl of that because it has a million calories 😭 it looks so good…

MR-rjqw
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May have forgot to turn down the heat while letting it simmer- hoping I can salvage

notcats
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The flour we used to make chapatis or there's another flour tell me dear

HonorUser-ktnc