Creamy White Mac and Cheese

This White Mac and Cheese recipe is the perfect ‘Level-Up’ to your holiday menu🔥🔥🔥! It’s easy enough to add to any weeknight dinner as well! Watch the video for detailed instructions!
Level of Difficulty: 2/5

White Mac and Cheese

2 3/4 cps Whole Milk
4 tbsp. Unsalted Butter
1/4 cp. All-Purpose Flour
2 tsp. Salt
1 tsp. Pepper
1/2 tsp. Mustard powder
2 cps. Smoked gouda cheese, freshly grated
2 cps. Smoked cheddar cheese, freshly grated (Can use regular White Cheddar)
2 1/2 cps. uncooked short Pasta Noodles (elbow macaroni, cavatappi, penne, rotini, etc.)
Chopped Parsley, for topping (optional)

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[CeCeMe]

I'm over here crying my Lactose Intolerant tears. My auntie makes white cheddar Mac and cheese. OMG it's so good.

[mslb]

All I can say is wow!! I'm my 60 yrs of living, I have never seen a Mac & cheese, cooked to perfection, so creamy, soft like a cloud,
You gone with your badself, brother. You put love in it. God BLESS whoever get to this.

[thatdudekyle]

I just made this tonight for the family, and it’s pretty much gone! 😂😂 They said it’s hands down the best mac & cheese they’ve ever had! That smoked gouda is a brilliant touch! It was absolutely delicious! Appreciate you AB!!

[khatimaw]

Try hickory smoked fresh ground black pepper. It's a hit on everything!

[francinepaston]

I love everything you make. I wish you lived next door to me and would cook for me. I'm old and disabled and wish I could make all your recipes. I love watching you. Thank you. And God bless you 🙏.

[johnathanrice]

White Macaroni and Cheese That's Was Amazing Delicious Food To Know

[elvisstarlord]

Ok just made this..
It is easy and the flavor is outstanding.
If you are trying to learn how to cook some amazing stuff. I have followed a few of the recipes posted. Every single time it comes out perfect. I put AB on next to my stove after I have gotten all my ingredients together and Boom! My wife is bragging on me lol! Thank you sir. Did I mention every one comes out perfect! Best cooking vids I have ever seen. Keep it up sir!

[jerri]

That looks delicious! For Thanksgiving I made it and added cream cheese to mine and a little Dijon mustard and smoked paprika, and it was a hit! Everyone wanted my recipe. I added the cheddar and mozzarella instead of gouda but definitely used whole cream like you. Great minds! Have a blessed day!

[davidrteran]

The food is always top-notch. But another thing I like is that you don't talk it up too much. You give a brief description and you get straight into it. Please continue just as you've been doing. God bless.

[papitochulo]

God bless the hands that made the Mac&cheese

[YahwahStories]

He added mustard 😍!!! And I put green onion, parsley, and chives on everything. Or I’ll do fine herbs (tarragon, parsley, chives & chervil)

[j.m.]

I made this for Christmas…my Family is begging for MORE!! Super EZ… this will be a family staple!!

[CookingwithManualFocus]

Forget a white Xmas I’m dreaming of some white Mac and cheese! 🔥

[STEPHOMA]

I have to say, this is the easiest, creamiest, version of this way to make mac and cheese that I've ever seen! And that end touch of fresh parley at the Now that was fire!!!!

[sparklesp]

I hope that you get your own show. Representation matters ✊🏾✊🏾✊🏾

[Garcia]

Hey brother we rooting for you out here your humor, charisma, humility, and dialect is fantastic!

[jneroo]

I just wanted you to know that I love the production quality of your videos. The music volume is perfect because I normally hate music in the background. Love the credits at the end and the kitchen is on point. Great production team; may millions more subscribe!

[peterjanssen]

Ah, it's good to see someone making Mac-n-Cheese sauce as thick as I like to do it.
I love watching mac 'n cheese cooking vids and taking in little personal tips from several people, to keep perfecting one of the best simple dishes in the world. This one gave me, mustard powder.

[AlexWayneGaming]

Ab how did you dropped down from 1.56m to 1.6 you are the best cook ever i dont know why people keep unsubscribing

[waltergill]

Every since I took your advice and started shredding my own cheese, I absolutely cannot go back to bagged. My old lady will not accept bagged cheese. When you get that fresh block and shred that thang up yourself, it melts better, it doesn't have that plastic like film over it, it tastes fresher, not to mention you get way more cheese from self shredding a block then buying in a bag. Big ups AB.