Best combination ever: kimchi and tuna.

#shorts #kimchi #tunawrap

Kimchi always knows how to make your taste buds happy. Freshly made Kimchi is a mind-blowing addition to your favourite meat and rice dishes. Once Kimchi gets a sour taste after a few weeks, you don’t have to worry at all. Just stir-fry and use for different kinds of fusion dishes like the kimchi tuna wrap. Succulent in taste with a tangy flavour topped off with your favourite cheese - believe me, it’s mouth-watering. Make yourself a dang Kimchi tuna wrap!

Recipe:
300g Sour Kimchi
1 tuna can
1tbsp gochugaru
1 tbsp soy sauce
1 tbsp sugar
1 tbsp cornsyrup
1 onion
Lettuce
Cream cheese or sour cream
Tortilla wrap

Chop up Kimchi and remove tuna from the can. Cut onion into small pieces and lettuce into thin strips. Heat up the pan over medium heat and add 1 tbsp vegetable oil (alternatively use tuna oil from the can). Toss in the chopped kimchi and stir-fry until transparent. Add gochgaru, sugar, soy sauce and corn syrup. Mix well and add onions and tuna. Stir fry for 3-5 minutes.

Spread sour cream cheese or sour cream on tortilla wrap and fill it with sliced lettuce, stir fried kimchi tuna mix and top off with mozzarella cheese (or your favourite cheese). Do the tortilla origami and press in the frying pan until lightly golden brownish. Enjoy! ❤️

[bangchanslaptop]

Omg i just discovered your channel you're so underrated and your videos are *chef's kiss* I just kept scrolling and boom I'm here best luck to you. You deserve sm ❤️

[dishakini]

It looks so tasty!!! Wanna try this right now 🤤

[shaikatsen]

Please give me that half one i wanna eat that it wass looking so much tasty😭

[sorasaihito]

your videos are the best ! i can't belive how small the number of likes you get :(