Cook your steak on an ultra hot 440°C volcanic rock grill!

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Steak Inn's USP is two-fold:

Halal Exotic Steaks: Llama, Ostrich, Buffalo and Venison among others.

Cooking process that encourages the diner to fast cook their steaks on a volcanic rock grill that's been preheated to 440°C.

And it really is an enjoyable affair. It's obvious that the steaks on offer seem to be of good quality; and with zero seasoning, one gets to savour this for what it really is and what it really ought to be.

The cooking is done at the tables by the customers, so expect a lot of turning and cutting and the food was eaten not raw as shown at the end of the video. It was cooked a little longer.

The cooking was done by the owners
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My chips are cold, the salads warm and my steak is raw !

simonsteamyhead
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I ended up trying this stuff and man it’s amazing, this volcanic rock thing is a great idea. It’s such a shame people can be so negative without trying something.

insayn
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This folks is what happens when you flip a steak OVER and OVER and OVER to quote Chef Ramsay, ITS FUCKING RAW

ZorcTheDarkOnex
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Also, always let it rest before cutting.

mjeffries
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The volcanic rock is in demand nowdays since the typical charcoal is not healthy for cooking meals, whereas the v.rock retains the heat that was emitted by the stove, and it can cook meats at such short span of time due to the mineral properties of the volcanic rock, suitable as well for fireplaces instead of using wood or charcoal. Being enviro friendly always is the best, quality and quantity not compromised.

Rod-bpow
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I remember this when I was in Riyad with my wife and Friend Engr. Clyde. It was Amazing...

eihduard
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Imagine under that rock is just a mini stove

marianbravo
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Pink in middle and seared on outside that is a perfect medium rare steak and that is how fillet should look after cooking that was not raw by no means. I have ate at places where my fillet was 120 dollars just for the fillet and it looked just lile that medium rare

youknoweverything
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cut before you put into the stone much easy

majackblangka
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Turned it too soon. Cooked on the surface, raw in the center.

stevechalker
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No mentals stuck in the meat like in metallic grills. Very healthy

mlionea
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my wife and I did this on our honeymoon a few weeks ago in Bora Bora. it was amazing. if you appreciate good food, this is a must

flyinghero
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Gimmicky. Can't beat a $15 cast iron skillet.

joekkl
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They didn't season the steak...





Gordon Ramsay has left the chat

kanaki
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Perfectly well done on the outside and blue on the inside. Mmmm.

nationalgeo
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Is that half a cinderblock there cooking it on lol....looks nice tho

cokesidk
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This method could only be used for the "reverse steak"

TheraPi
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Cutting it without resting the steak, no good sear, no seasoning.

mohammadrajibuddin
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I see the word halal ... *taking airplane*

Jarrai-
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Gotta season it needs some oil too then some butter and herbs

chrisn