Shaping and Bake Sourdough Baguettes 🥖

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  1. Matthew James Duffy
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Комментарии
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Do you have a different recipe for baguettes or is it the same dough as your sourdough just shaped into banquettes?

kriskent
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Hi, I am wondering how you get the baguettes to open up so much? Is it the cold bulk? A lot of tension during shaping? Do you have a recipe?

lynxloco
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Hi, regarding the flour you flour the dough before shaping, what kind of flour is it because I flour with regular white flour and it sticks to me, what flour do you use?

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