The easiest way to shape #baguette #recipe #explorepage #chicagobaker #sourdough

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The method I use doesn't require shaping and it still comes out great

Zionith
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You have squeezed all the air out of that dough by doing that. Minimize handling for better texture.

YouTubeUserToo
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I have a question...if the dough is rolled longer/thinner, what's the purpose of the initial folds?

skdiablo