6 Amazing Beef Recipes You Need to Cook!

See recipe links below:
Beef Roulade - Delicious Beef Rolls from Germany - Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.

The Ultimate Beef Cheese Burger - Made on the stove! This is the ultimate beef cheese burger, it’s made on the stove and taste incredible! At the time of making this it was for the national hamburger day. Use a good quality beef, freshly minced by your butcher. This makes a big difference. Don’t add egg, onion and all sorts of flavourings, that’s not what a real burger is about. It’s about tasting each ingredient without over doing it. Be gentle with the patties, don’t pack them tight. Let the meat rest a few minutes and there’s no need to thumb press the centre. I used brioche buns for a higher level, but you can select your favourite bread bun. The caramelised onions bring the sweetness, the tomato for freshness, the alugura or rocket lettuce gives you a peppery taste with balsamic vinegar for acid. Melted Gruyere or Swiss cheese for cheese lovers, a perfect hamburger balance.

Beef Braciole - A Classic Italian Favourite - Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there’ll be no leftovers! Slices of the top round (topside) can be quite large so if they are, you’ll want to cut them to make it the perfect size to accommodate two slices of prosciutto. It needs to be pounded to be thin and tenderised. Braciole offers something special for any occasion; whether you’re looking for a hearty weeknight dinner idea or prepping ahead of time for entertaining guests this traditional dish packs all sorts delicious flavours into one impressive main course.

Boeuf Bourguignon - A classic French beef and red wine stew that's all about flavour! Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It’s a slow cooked stew, braised in red wine and beef stock and arguably one of the most delicious beef dishes in existence. I used rump steak in this recipe but you can use any cheaper style cuts or gelatinous meats such as chuck, as it cooks for hours and still be amazingly tender.

Beef Ragu Cannelloni - Pasta filled with slow cooked braised beef with a cheesy sauce. Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense flavour. Topped with a white cheese sauce and mozzarella cheese, baked until golden. It’s that Italian home style cooking at its best.

Rib Eye Steak With Red Wine Jus - The ultimate cut of meat with a shallot and red wine reduction jus. The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia, it’s also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover.

Beef Rouladen
The Ultimate Beef Cheese Burger
Beef Braciole
Boeuf Bourguignon
Beef Ragu Cannelloni

👉 Get this written recipe link here: Rib Eye Steak With Red Wine Jus

[jiyoungpark]

oh, thank you, dear chef, for mesmerizing cooking 🥩🥩🥩

[rudyvel]

My partner was going to bed last night and then this video came on . He sat and watched all of it with me because he was entranced! After 18 years, he watched a cooking show with me! We had wonderful conversation and I told him I just knew there would be a pickle inside and I was right. I used to work for the Radisson hotel for five years and the Chef would make this beautiful tasty dish once a week. All of these beef dishes are amazing! ❤️

[beverlyaten]

They all look fabulous! Beautiful kitchen, beautiful collie, beautiful food, upbeat music, clear instructions. Very very nice video. Got to go shopping!

[royalhideaway]

As German Roulade is my favorite dish, I can say: PERFECT JOB.
I use smoked bacon.
When I was young and my mother asked me what I want as a birthday present I answered:
A couple of rouladen for the freezer❤

[soniamedrano]

❤ your boy those eyes ❤️
he’s such a good boy waiting hit your permission!
Your recipes are truly amazing!

[Jack-crqn]

The world 🌎 is a better place due to your cooking. You enlighten & inspire so many people. God Bless 😊

[olafall_sweden]

This is not a cooking video, this is art.

I like all your videos, the food, the mixture, the angles. It's all just in amazing.

But, one thing I love. It's your wonderful Collie. The vids are just better with Whisky in them ❤

[JaniceWaggoner-yf]

I love that the Sheltie waits unobtrusive for his treat.❤

[TentinQuarantino_]

I am off work (not willingly) and this channel is seriously saving my sanity. It’s both soothing and stimulating, and every recipe and technique I have tried has been stellar. Thank you for helping me make the most of my time and assisting me to build such valuable skills.
Plus I love your sweet Whiskey and your beautiful home.
Love from Sunset Beach, CA

[cookeryrecipes]

What an incredible video! The variety of dishes is impressive, providing options for all tastes. Thank you so much for sharing these wonderful recipes. Thank you for inspiring my next culinary adventure. 👨‍🍳🍽😊😊

[palawanish]

French cooking is always about butter and wine.😋 I’m practically salivating while watching!😅 Loved all of it!😍

[LittleOwl]

Beef Rouladen are a blast from the past! I remember my mother making them in the ‘60s. I remember she called them Beef Olives. I have always wanted the recipe for them!

[carinagardner]

I am here for the pup!!! Beautiful doggy. Thanks for the recipes, I can't wait to try them and show my hub I can make something different.

[paulineohea]

Beef never tasted so good. Great recipes Joel love your work 🤤😊

[ΈλεναΤζωρτζακη]

The most perfect cooking videos. Recipes that we all can cook, but to upper level.
A great chef. I was very sad to know that your bestie passed away. 🙏🙏🙏✝️❤❤❤❤

[jasonreid]

I’m a decent home cook but for some reason have not gotten into rouladen…that will change now. Great video.

[ilseenkel]

Absolut amazing. The Beef roulades is Like WE Cook in Germany. ITS one of the Favorit recipes in Winter or many guests

[barbarasutherland]

I enjoyed all your beef recipes but i cant eat beef anymore anymore and love the expression on your dogs face

[patriciacrosby]

First recipe reminded me of making Italian brociole, sorry might be spelling.it wrong. I’m American Italian decent. We cook gravy, (Italian tomato sauce), add meatballs, Italian sausage, pieces of pork, and stuffed beef with Italian col cuts, garlic, parsley, cheeses, pan seared and cooked in gravy. Until tender. Similar to this first recipe.♥️♥️🙏🙏🇺🇸🇺🇸I should have watched till the end he made the dish 🇺🇸

[desireechengan]

Love your cooking skills as well as your recipes. Thank u so much for the recipes, keep it coming 😊 warm greetings from South Africa 🇿🇦