How to Sear a Steak

Melissa gives you three must-try tips on how to sear the perfect beef steak over the stove!

[devonogrady]

That steak is so well done it deserves an award

[reggiedunlop]

"All the moisture will come flooding out."

Next shot: All the moisture flooding out.

[Redeemed]

Finally, someone who actually COOKED the steak! Thank you!

[Mawae]

Steak is beyond well done, it’s congratulations at this point.

[iraoden]

Finally someone on YouTube cooking a well done steak. Thank you🎉

[joannaralls]

Yes finally someone cooks a steak that not rare can’t stand rare that looked so good I’m cooking my steak this weekend thank you so much❤❤❤❤

[lancethomas]

Cooking a well done steak on YouTube is a death sentence 😂

[zwinmagellicar]

FINALLY! A COOK WHO COOKS THE MEAT AND DOESNT LEAVE IT RAW!! THANK YOU!

[ghanna]

Cooked a brisket last weekend for 10 hours amd let it rest for an hour. Took it over to my neighbors and they provided neer, beans and potato salad. It was a good weekend.

[E-]

Grill cook at a popular steakhouse, I cook 200+ steaks a night, every cut, every temp, about 30 at a time. Best advice i can give is this.
1. Use thinner steaks for higher temps, and vise versa. (Thickest for rare, thinnest for well)
2. Keep your pan, grill, flat top, etc. clean and seasoned with clean oil. Bring the oil up to temp before you cook anything with it.
3. If you aren't questioning wether you put too much seasoning on your steaks, you need more. Seriously, you leave most of it in the pan.
4. Only use half of your pan, alternate between each half when you flip it every 4 minutes. That spot the steak was just in is way colder than the rest of the pan. Cooks unevenly.
5. You can always cook something more, but you can't uncook something. If you're unsure, pull it early and use a meat thermometer.

Your steaks will be flawless every single time. Doesn't matter of its a 6 oz sirloin or a 22 oz porterhouse.

[marilynhernandez]

It’s morning and now I want a steak LOL! Thanks for sharing this, definitely wrote down these tips!

[johnnycheng]

The easiest and simplest guide I have ever seen

[afarro]

It’s rare to see a steak made so well done like this ..! Even a medium couldn’t foresee this !

[kilbilv]

There has been many experiments involving frozen, cold and room temp steaks and all of them have concluded that there is no change in crust and a minimal change in cook times all you need to do is pad down your steak and make sure they’re dry to form a good crust. You could also dry brine your steak in the fridge overnight and achieve better results and a well seasoned steak

[PamelaTenn]

That Steak Looks Delicious and Nicely Seasoned....
Will try ...TYVM FOR THE TIPS!!!

[plainsimpletruth]

Wonderful content my friend. Well learned, well taught, well said. Can't wait

[nimay]

The steak is well done, almost going to congratulate it.

[kingfenix]

It doesn't look bloody, I love it 😍.

[denisecatlett]

This is the way my husband makes our steaks and they are delicious. He tried on the bbq, but it’s just not the same. Cooking on cast iron is amazing.

[kenhollandjr]

Very nice presentation. Simple, easy. My dad‘s second wife, God rest her, and I loved her so much, turned me on to steak tartar. I love raw meat and I always prep it well and precise. Never had a problem. Thanks! Have a good day.