The One Knife Needed To Butcher Meat Like A Pro | Game Changers

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[MrChristian]

Just a perfect video. Straight and to the point w/ no BS. You explained in 10 minutes what might take others 60 minutes.

[MacGomez]

Really enjoy dudes personality and teaching method .... Looking forward to the next video...

[jshinster]

Prospect Butcher is an awesome butcher shop. Not only do they carry great produce, they’re just overall pleasant people. Such an amazing addition to Prospect Heights and BK. Thanks @munchies for giving them a spotlight.

[walkGod]

My Dad was a butcher for 40 years and that was the knife of choice. Flexible, sturdy and easy to maintain.

[robertlee]

There was this guy who would show up for his shift every day at 4 am at the hotel to prep the soups, and stocks for five restaurants. He would brag about the production he could get done with the simple cheap tool he brought in to do his job. His prized "dollar knife".

[ppt]

Best video ever explaining the multiple use of a boning knife

[lisabarrerasandoval]

This is probably the best video I've seen on how to use a knife and what is the best one to use for cutting meat. I've looked and looked and looked on YouTube to see what kind of knife I should get for making carne asada and realize this is the best knife to get. Easy-to-use, easy to hold, and easy to cut. Thanks for helping me make my decision! I'm getting a boning knife

[DUNNY]

My old man worked in slaughter houses as on the killing floor and in the boning room, a boning knife is about all he reaches for in the kitchen now

[Fuhrious]

This guy's voice is like if Steve-O was a butcher.

[randyo]

I prefer seafood and poultry but I need this knife!! I got 3 carnivores in my house lol. Greg, s very knowledgeable.

[dreadglizzy]

This guy explains very well about this knife. Good job dude 👍

[SayedaShumonaBegum]

Wounderful sharing, Thank you so much.

[angelacarinicarini]

Greg has awesome personality! Great video. I don’t even eat meat but thoroughly enjoyed this 😂

[jiv]

I love boning with my 6 inch knife as well.

[kennytieshisshoes]

This was great! Thanks for explaining why you hold the knife backwards,

[TheKloteviool]

I heard that the boning knife really shines at butchering, more so than a chef's knife

[Morphiman]

Love the smiley face in the background

[iCircleKi]

Came looking for knives and found some new cuts to put in my meat case. So cool.

[MrWIbackpacker]

I use a honesuke, but similar concept. The boning knife is better for reverse cutting, but I prefer the precision of a single bevel, stiff blade.

[toddellner]

Other than a Sawzall for cutting through big bones, a skinning knife for parts of getting the hide off, and a breaking knife/cimeter for doing the large primal cuts a semi-flexible 6" boning knife is all I use from chickens on up.