Nakiri: the Ultimate Vegetable Knife!

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That garlic cut looks like it would work well for radishes for salads

misc
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I work in miner site where I have to cut 100 - 200kg of vegetables every day, I'm telling you a sharp Nakiri knife is a must. ever since I got Nakiri knife, I only have to spend an hour for it. 🔪

bugbig
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I recently purchased a ceramic Nakiri knife. Wow, that is very sharp and great for veggies.

wjrasmussen
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I can cut onions/shallots better with my nakiri than any other knife I own. Such a joy to use!

johnlimon
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Just two days ago I received my Masutani VG10 Damascus Nakiri. What a dream to work with!

JoJo-JoJo-JoJo
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Basically like a smaller chinese chef's knife, which I personally prefer because it has more surface area to scoop

AlkalineLuke
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Do a review on a shun nakiri premier!!

Owen_Stevens
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Love that little garlic stunt... Gonna try that later...

hachikomeek
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Difference to a Santoku? Mine has a really flat edge to.

joseppedaia
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I work in a busy restaurant with a lot of vegetable prep, would this knife be a good investment for a work or is it more of an at home knife?

jasonmoore
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Do you have any idea why Mini Nakiri knives are not popular? I bought Kai Nakiri (170mm blade). It feels too long. I am considering buying 135mm Nakiri. But the options are not a lot. What do you think?

bw
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I just love Nakiri and Chinese vegetable cleaver.

thiago.assumpcao
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Please show us more! The garlic cut was awesome!

KFlyguy
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Can I get a link specifically to this knife?

ffbarnette
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Nakiri may be the best knife to have in your kitchen

TheKinchaos
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Всё не важно. Если у вас любой нож имеет жёсткость 58 hrc и выше заточите его на 20 градусов (10 градусов на одну сторону) и он будет резать даже лучше.

vands
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Where did y’all get your end grain cutting board? It’s gorgeous.

chasedaleyphotofilmhouse
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Whats the brand and spec for the one used in the video

raistong
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But is it sharp at that rounded tip too?

Finn
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shipping costs Are too high and why i have to pay even taxes? A 120 € knife would be 200 € ....

michelepalermo