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The Untold Truth Of Canned Chicken
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When you think of chicken, chances are you imagine one of two things: Either a farm full of peppy birds pecking about — or a pan of mouth-watering poultry pulled straight out of the oven and plopped onto your plate. What you likely don't think about, however, is an aluminum can packed full of the stuff. But, for certain meals like chicken salad, for instance, canned chicken is an easy alternative. Not only that, but canned meat boasts an unimaginably long shelf-life — meaning your inner meal planner can rest easy knowing that you've got plenty of white meat packed away for the future. Still, while a super practical alternative to fresh meat, there's a lot you should know before digging into pre-prepped poultry. With that in mind, we bring you the untold truth of canned chicken.
#Chicken #Foods #Meat
Factory farms | 0:00
Not all are created equal | 1:21
Fully cooked and ready to eat | 2:10
In the pantry | 2:59
It's high in sodium | 4:09
It's not always a good replacement | 5:06
Try a whole chicken in a can! | 5:53
#Chicken #Foods #Meat
Factory farms | 0:00
Not all are created equal | 1:21
Fully cooked and ready to eat | 2:10
In the pantry | 2:59
It's high in sodium | 4:09
It's not always a good replacement | 5:06
Try a whole chicken in a can! | 5:53
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