10 Untold Truth Of Canned Corned Beef

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Do you know the top 10 untold truth of canned corned beef? Corned beef, or salt beef in some of the Commonwealth of Nations, is salt-cured brisket of beef.

Love it or hate it, corned beef has been lining the shelves of pantries all over the world for centuries. But before you dive into that next can, here are 10 truths about canned corned beef.

The need for canned corn beef may seem less than urgent right now, but it may be making a comeback. If you enjoyed this video list of the top 10 untold truth of canned corned beef in the United States of America and around the world. Comment: #cornbeef #cannedfood #food

TIMESTAMPS:
0:00 Truths About Canned Corned Beef
0:14 It’s Not A Traditional Irish Food
1:22 Corned Beef Has Seen The Frontlines
2:26 The Cuts In Your Can Might Not Be Brisket
3:24 Deli Corned Beef Stands Apart
4:43 What Is The Corn About, Anyway?
6:05 Corned Beef Isn’t Exactly Great For You
7:28 South America Is The Largest Producer of Corned Beef
8:40 Can’t Get Enough Corned Beef Hash
10:10 The Philippines Love It
11:41 What’s With The Shape of The Can?

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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

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Being a native Filipino, I absolutely love my corned beef! Skillet-fried to a crisp, along with sauteed onions and minced garlic on top of a bed of steamed white rice! Now that's my idea of comfort food at it's best! 😋🌽🐄🍚❤️

edkeaton

It's true we really like corn beef, here in the Philippines we love it😍

HandleYourLifeGoOutSide

I was unaware canned corned beef was keeping anything from me...proceed 👀

krisfrederick

Nice clip showing Filipino chef Sandy Daza. 👍
In the Philippines, Purefoods Corned Beef is the most popular brand. The current largest can has 280grams, but back in the 1970s, there was a bigger one with 325grams.
Another good canned corned beef brand is Palm.
Corned Beef can make a good dish be it breakfast, lunch, or dinner.
I like it best sauteed with onions and potatoes, served with 2 sunnyside eggs & garlic fried rice. Yum! 😀

dinomonzon

BabbleTop can you do a Top 25 Greatest Fast Food Restaurant Meat Sandwiches.

professordreamer

You can corn any cut of beef you want. In the United States corned hams were very popular around the holidays generations prior. They are available but you will need to speak to your butcher.
Corning uses a liquid brine and you can use salt Peter (potassium nitrate) which produces a Grey looking corned beef or (sodium nitrate) which produces the traditional red or pink looking corned beef. No real difference in taste.

I have a recipe I have used dating back to around 1974 when I was trained to make 55 gallon drums of corned beef brisket. Scaled down here it is. 4 quarts water, 2 cups kosher salt, 1/4 cup sugar, 2 tablespoons pickling spice, 1 1/2 teaspoons potassium nitrate or sodium nitrate. Heat to boiling then cut off and allow to cool completely. This is enough brine for 5 lbs of beef or pork. A Tupperware type container works well, place meat in container and pour liquid over. Meat needs to be submerged and you can weight it down with a plate, brick or whatever. Allow 3 to 4 weeks for a solid piece of meat, half that time for 2 1/2 lb pieces.
Make sure to use food grade sodium nitrate offen sold as pink salt or prage powder. Generally I also add 3 bayleaf and 3 or 4 cloves of fresh garlic. If the liquid does not completely cover the meat just add additional boiled and then cooled water and place in refrigerator.

raymartin

We Filipinos love corned beef, our favorite junk meat.

adrianmercado

I always thought that it was called "corned beef" because it was seasoned with peppercorns. On an unrelated note I once got sick off a can of corned beef hash in 2007, and since then, I won't even touch canned corned beef or canned meat in general

blueblousedesigns

My Mom Always Makes German Stew With Corned Beef,

jankverneland

You want the best and simplest corned beef hash ever? Pare and cut your russet potatoes bigger than fork size. Pull off chunks of the corned beef and put in with the potatoes. Fill the pan with enough water so it covers the beef and potatoes. Bring it to a boil uncovered on medium heat. Let almost all the water boil off. Repeat. Make depressions in the hash and break an egg into each. Add a little water to make steam. Cover and cook on medium til the eggs are cooked firm. Serve hot with ice cold ketchup and freshly ground black pepper. Heavenly and filling.

frenchhens

Any one else's hands look like they got in a slap fight with Edward scissor hands after open those stupid can with key? We are not in 1942 anymore could update the cans

MrCiris

I have Libby's corned beef in the cupboard right now. ✅

RealBigBadJohn

They should seriously put a warning on the cans. You could easily cut your finger off if you’re not careful.

stephanieyvonne

Red meat shouldn't be limited? The most nutritious and accessible food on earth (cholesterol and saturated fat is actually necessary, not a bad thing to consume)

carnivore-muscle