EASY Baby Back Ribs on a Pit Boss Pellet Grill! | MODIFIED 3-2-1 Method

Learn How to Make Smoked Baby Back Ribs on a Pit Boss Pellet Grill using a MODIFIED version of the 3-2-1 method!

Today we are smoking Baby Back Ribs using a modified version of the popular 3-2-1 method, on our Pit Boss Pellet Grill. We'll show you how to prep, season, smoke, wrap, sauce, and serve this barbecue classic for some out of this world smoked baby back that will be sure to impress! This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.

This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ iMarku Boning Knife

➡️ Famous Dave's Rib Rub

➡️ Kosmos Q Dirty Bird BBQ Rub

➡️ Bear Mountain Bourbon Barrel Pellets

➡️ Oklahoma Joe's 20lb Pellet Bucket

➡️ Spray Bottle

➡️ ThermoPro Instant Meat Thermometer

➡️ Disposable Black Nitrile Food Handling Gloves

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).

➡️ Blues Hog Champion's Blend BBQ Sauce

➡️ Fat Separator

➡️ Silicone Basting Brush

➡️ Mairico Meat Slicing Knife

♨️ More MUST WATCH Pit Boss Videos ♨️

⏰⏰Chapters⏰⏰
0:00 Intro
0:20 Baby Back Ribs vs. Pork Spareribs
1:40 Trimming and Removing the Membrane
4:43 Seasoning
7:32 Loading the Pellets
9:50 Setting the Temp and Putting on the Ribs
11:19 3-2-1 Method Explained
12:24 Spritzing
13:06 Wrapping in Foil
18:32 Unwrapping
20:07 Saucing
23:11 Slicing
24:12 Taste Test and Outro

#pitboss #pitbossnation #porkribs #ribs #madbackyard

[madbackyard]

Make sure to FOLLOW us on FACEBOOK for more for more recipes, videos, product reviews and BBQ ideas!!

[brandonavant]

I JUST joined the pellet grill community and your videos are quickly becoming my favorite, @Mad Backyard. I love the level of detail you put into your explanations. I also love that you don't make assumptions about what people do/don't know.

Keep up the good work˜

[NotMyActualName_]

Did this for the Super bowl today. Ribs were indeed falling off the bone. Tremendous smoke ring. Juicy and delicious. Even the kids loved them.

[danielreed]

I’m about 10 minutes away from step one smoking for 2 hours, they look so good thanks for the easy video! You make it so much easier!!

[traumajock]

I put two racks of baby back ribs on the lower shelf, a few beef ribs on the upper. Cooked at 250 for 2.5 hours, then wrapped them. Had to leave unexpectedly, didn't back for 3 hours. They were falling off the bones. So good!

[michelleclaflin]

I used the juice from my Cowboy Candy in the foil pan instead of the honey. SO good!

[Ksherman]

Made my best ribs yet with this video! Thanks so much for your videos. I purchased the two products to modify my PittBoss smoker you recommend & it has 💯 been a game changer & made me actually enjoy smoking now! No more swing temps & having to babysit my smoker. Huge Thank You!

[MichaelRau-lknh]

Love the idea of taking the fat separator for the meat juice and adding it to the

[rosefamilypartyoffive]

Thank you for teaching me how to cook baby back ribs on a pellet grill. My ribs turned out amazing. I used my grill for the first time. I also used your seasoning steps video prior to cooking my ribs.

[timcastle]

I tried your method and yes it was my first cook with this grill so I stayed with the grill the whole time and the ribs turned out awesome. But I must say that the ribs that were in the rear of the grill were falling off the bone more than the rack in the front, but they were both Awesome!! Thanks for this Just so you know I didn’t use all that seasoning you used (more keto/carnivore friendly), I used some Buck seasoning (I guess you have to be from central NY). But anyway the ribs turned out

[Unbracedbike]

Dude, I just came here for a good video on smoking some ribs and learned so much more than I expected ! Good tips about the pellets and details on the ribs. Thanks !

[brycebdrue]

Followed all steps exactly except that I wapped in foil for 1.5 hours. Turned out awsome! Thank you! Following you for sure

[jamesrhoades]

Great job, one of the best videos I’ve seen! The one factor that does not lie is temperature and you have done a great job emphasizing this point—-again, we’ll done.

[duaneconger]

I'm trying your method for ribs this afternoon. I just hope that things go well cause it's my first time ever doing ribs on my Pit Boss. But I found your video very helpful and very informative. Thank you and I really like your channel. I will keep watching for other videos on how to do things on my Pit Boss!

[toolmantim]

I followed this and got the best ribs I've ever smoked! seems I've been cooking too hot and too long and drying them out, so thanks for the guidance and tips!

[stevevet]

You can even out the temp issue by placing your meat on a rack that is in a flat pan.

[robtriton]

I'm from Texas, and I love Famous Dave's rubs and restaurants!

[mercier]

Just got a Pit Boss 1100 pellet grill beast for Xmas - your vids are really helping me...thank you!

[fjfoley]

Put a nitro glove on your rubs and you do not need to worry about keeping the rubs clean. You can use both hands and then just toss the glove from around the rubs.

[shawnlively]

Trying this out today for the first time.