HOW TO MAKE THE BEST GENOISE SPONGE CAKE STEP BY STEP VANILLA GENOISE

| LIKE | SHARE | SUBSCRIBE | Love, Lynette Tan shows you how to make the best genoise sponge cake, step by step, vanilla genoise cake!

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📒Show notes and resources📒

❤️ Preheat oven to 160°C.

❤️ Oil and line cake tins, set aside.

❤️ Eggs and sugar should be whisked slowly and gently, in a stand mixer bowl, so as not to create air bubbles.

❤️ The above egg mixture is warmed to between 40°C and 45°C to completely hydrate and melt the sugar into a syrup.

❤️ Warming the egg mixture will also help it to incorporate more air during the whipping stage.

❤️ Once egg mixture hits the right temperature (40°C and 45°C), remove from bain marie and attach to stand mixer fitted with whisk attachment

❤️ Whisk egg mixture at medium high speed until an obvious increase in volume, then turn it down to medium speed. Set the kitchen timer and continue whisking for about 12 to 15 minutes.

❤️ Set aside about a scoop of batter to mix with melted butter and vanilla extract. This technique is also known as “sacrificial mixing”.

❤️ Sift dry ingredients over batter, and gently J-fold in all flour.

❤️ Gently fold in the remaining butter-genoise mixture.

❤️ Fill lined cake pans with batter, smooth the tops with a spatula.

❤️ Bake for 20 minutes.

❤️ Check doneness by gently pressing the top, with finger. If it doesn’t spring back, leave it and bake it for a few more minutes until light brown and springy to touch.

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About:
In this video, Love, Lynette Tan shows you how to make the best genoise sponge cake, step by step, vanilla genoise cake! If you're wondering how to make sponge cake, this airy sponge cake, easy sponge cake or genoise sponge cake, genoise recipe will leave you wanting to learn more! In fact, this vanilla sponge cake recipe will not only show you how to make genoise cake, it'll also show you how to make sponge cake at home. This video will hopefully help answer questions like how to make cake, how to make a sponge cake and how to make genoise sponge cake with this sponge cake recipe, easy. This vanilla sponge cake or genoise cake is simply delish! How to make, how to bake? Try this genoise cake recipe and let me know if it's the best genoise sponge. I hope you enjoy this soft and fluffy cake recipe and save this sponge cake vanilla recipe!

#lovelynettetan #genoise #shorts

[LoveLynetteTan]

As requested, enjoy! Let me know how it turns out!

10 eggs (at least 50g each)
270g sugar

35g unsalted butter, melted
10g vanilla essence

270g cake flour

1. Preheat oven to 220°C, paper-line sheet pan or butter preferred cake mould



2. In a large mixer bowl, gently hand whisk eggs and sugar together (do not create air bubbles), over a bain marie (hot water bath) warm the mixture to about 40°C to 45°C
(use a digital food probe thermometer for greater accuracy)


3. Remove bowl from bain marie, attach it to a mixer with whip attachment. Whip till egg and sugar mixture is cool and triples in volume and forms thick ribbons. Takes about 12 to 15 minutes. Stop mixer.



4. Remove about 1/8 of the batter, place it in a clean small bowl, mix it with melted butter. Mix in vanilla essence. Set aside.



5. Sift flour over mixer bowl and gently fold flour into the remaining genoise batter. Then, gently fold in above reserved butter-genoise mixture.



6. Pour the batter into desired pan, bake for about 10 minutes, until light brown and springy to touch


7. Check doneness - springs back when lightly pressed

[theresanaalamptey]

I'm surprised everyone asking for a recipe when it's right there and detailed.

[melaniapeterson]

Wow, on that hight to bake? I have to try it😊

[tnh]

Can this cake hold up as a four to five layer cake?

[felinefurreal]

Where the disclaimer for the cursing???? This is horrible 😠