How to Use Leftover Ingredients (My Framework)

This is NOT a recipe... it’s a framework.

Sometimes it’s amazing, sometimes it’s just ok... but it’s always better than wasting your leftover food.

8 Step Framework

1 Brown the protein/uncooked main: 
Pork, Chicken, Beef, Mushrooms, Eggplant, Zucchini
2 Add aromatics: 
Onions, Carrots, Celery, scallions, shallots, leeks, ginger, garlic, sweet peppers
3 Flavor bombs: 
Garlic, Peppers, Spices, Herbs, Seasoning Packs
4 Soup base: 
Tomato Sauce, Chicken Stock, Vegetable Broth
5 Taste and adjust: 
Salt, Pepper, Herbs, Spices
6 Add things that boil: 
Pasta, Dumplings, Beans, Potatoes, Frozen Veg
7 Simmer as long as the items you added in step 6 NORMALLY cook for.
8 Add anything fresh: 
Spinach, cheese, spring onions, kale, croutons

#cooking #leftovers #soup #recipe #foodscience

[liorrubin]

This channel is the most underrated cooking channel on YT I swear. Dude keep up the good content

[DanielSheehan-bbzu]

Bros leftovers are better than my regular ingredients

[leonorfeio]

This channel stands strong as one of the best cooking channels on YouTube

[paulcampa]

Just got back from Rome and was thinking of your videos. You and Chef Andy are the best on YouTube. Quality food and content none of that weird schizo editing stuff and gimmick food. You have a soul

[nl]

You did the Chinese sign for 6!
I had to do a double take up ensure i wasn't crazy
❤️

[gillieography]

This is my best skill - I’ve always wanted to do a tv show where I just show up at a house and whip up a meal w just what I can find in their kitchen.

[SoundBoss]

One night I was making braised Beef Shanks w/ Cauliflower Purée, but for some reason the latter just was not coming together that night, and dinner was already running late as the shanks took a lot longer to tenderize than I’d anticipated. We had no other rice or starch, no time to run to the store.. all we had was a bag of frozen peas n carrots that we heated up, and when broken up w/ the beef shanks & drippings made for something that felt like a cross between beef stew and the bottom layer of a shepherd’s pie. Definitely a happy little accident 😊

[jebroiroij]

In Marshallese we say Kakinono (cah-key-no-no), it’s a word meaning to improvise food with ingredients on hand, love the content!

[efrancken]

My mom calls this Saturday soup. She's a master

[arterca]

Ricotta in soup is my go to. I could eat the ricotta by itself but the soup is a bonus.

[urchineee]

Your video is always calming and wholesome❤

[BearFry-zfkc]

Chinese and pizza soup gonna go hard tonight 🔥🔥🔥🔥🗣️🗣️🗣️🗣️

[veridico]

I have soups running permanently. Or at least stocks. So simple. Most scraps go into a meat base, veg go into the veg base. To make a quick meal, soffritto, meat, stock in dutch oven and cook.

[pear-head]

The low sodium version of that Better Than Bouillon is so much tastier, trust me. If ur worried about it not being salty enough, know that you can just add more of it, and it will have a far better salt to umami ratio.

[davidrose]

Phenomenal. I liked the sequencing of ingredients

[ibrahimrobinson]

This is why I subbed, great food for anyone!

[Gazuretine]

That's a lot of spices! Now I want to get some

[_ant_f]

Hey Trigg, big fan of the Italian ABCS. An interesting dish for P would be “Pasta Al Forno”. Some people might call it overrated but I would love to see your recipe on it and try it. Keep up the good work 💪

[slavsterbater]

Well, this gave me a lot of things to try 😮

[KaulitzJade]

Thanks man. I finally understand soup ❤