This Secret Trick Will Stop Splattering Oil Forever

It's happened to just about anyone who has tried searing some salmon or stir-frying a bit of beef. You get the oil nice and hot in the pan, add your ingredients, and pop! Hot oil blasts up onto your stove, clothes or worst of all, your skin. It's a common kitchen danger, and can even scare some people away from cooking.

While you could protect yourself with one of those splatter guards you can buy, there are even easier ways to reduce the amount of hot oil splatter in your kitchen. This secret trick will stop oil splattering forever, protecting your skin from burns and your clothes and kitchen from a sticky mess.

#Oil #Trick #Cooking

[peepguy]

1:10 For people who wants to get to the goddamn point

[SoloRenegade]

you talk a lot but don't say much. get to the point.

[marlowodonnell]

Homestly, too much talking. This video is so much longer than it has to be. I just went to the comments for the hacks and ignored the video.

[Alexis-b]

First add the oil then a dusting of sea salt I made mushrooms onions together lifted them out when ready and then added another dusting of sea salt into my pan and when it was hot again in a few seconds put my" left out of fridge all day steaks" to the pan cooked perfectly I like mine med- well hubby likes his medium so for his 5 mins on both sides mine 7-8 mins maybe even 10 mins both side they were sirloins and tasted delicious with everything I cooked & some side salad lovely 😋 you could have a baked potato or something fries to make dis more filling I did my frozen fries in my air fryer 25 mins at 190 degrees pull out drawer shake them every10 mins while cooking then they all cook evenly but do not load your basket more than half full even slightly less as I did, you don't need loads that's the best tip & reheat mushroom and onion for a min in your microwave and serve your meal !! leave enough for a little sweet / desert on a sat night ❤ beautiful.xx ps the salt did the trick No splashing !!

[ilsunnylo]

Start with low heat to prevent splash. Turn heat up after food is placed in. The food will absorb the heat rather than accumulating in oil.

[SuzanPeters-pe]

I use a round frying screen. Paper bags laid carefully away from flame helps keep stove area splatter-free

[dramaticreaper]

The trick my dad (a professional chef) taught me to save my skin in the case where the oil DOES splatter because of your mistake, is to add a pinch of salt to the oil. The salt basically draws most of the moisture out similarly to how salt draws moisture out of a snail. Of course, this tip is not for you if you don't like salty food, but I love salty food so it's a win win. I basically started adding a little salt to just the cooking oil ahead of time before putting any food in (just put lesser salt on the food, split it and do the math) because I know my clumsy ass won't dry my food properly

[tkjho]

Just put all the cut-up meat on the lid, then quickly invert the lid on the hot pan. All the splattering will be blocked by the lid. After most of the splattering has subsided, open the lid as necessary to let the steam out.

[peterdavis]

So now we know how to avoid splatter while frying. But how do we avoid that extraordinary vocal fry?

[squiggymcsquig]

I often fry spattery stuff in a stock pot.

[ChiefGore]

I always think there is going to be some big cook hack and then you just spout off common sense. Shame 😉

[getssmith]

After 4mins the best solution was just still the the pot cover shield itself. 🤣🤣🤣

[allsmilesguy]

I found a 30sec video from an older Eastern European woman who said to just add salt when the oil is hot. Works wonders. Skip this video and do that

[kitchensink]

I liked this video. What a difference for cooking pork chops in the oven. Don't listen to the jerks who feel the need to complain. Life's too short. ❤️

[stevemeloccaro]

my cure is an old sweat shirt i wear when frying

[rhome]

Any tips to protect me from annoying vocal fry?

[byrons]

I was wondering if the Frywall was going to come up, I use it for the times you can’t help but have oil splattering when cooking.

[Silfverr]

Easy solution: add some salt to the pan - it will reduce the splatter with about 50-75%

[ajsimpso]

She talked about different ways to make sure the oil will not splatter. Best to do all three of these steps.

1. She said one way is to Pat the meat dry before putting it in the skillet. Since moisture from the meat can make the oil splatter. Oil and water don't mix.
2. Another way is to completely cover the pan with oil. This makes perfect sense. Since in the video that says the steam that comes off of the food will mix with the oil. Causing splattering. Since again, oil and water don't mix.
This makes sense. Because when I stir fry food in a small section on the pan, I get splattering. But when I stir fry onions and they cover the entire pot, even in a thin layer, there is no splattering.
3. She also said to completely dry the pan before cooking. Since leftover water on the pan will cause splattering. Since again, oil and water don't mix.

Oil and water don't mix. She was just giving different techniques to prevent the oil from splattering. And also explaining the science behind it.

I don't care if this information came from a woman or a man. It's good information nonetheless.

Yes there are problems in relationships. But I'm starting to get tired of this women versus men and men versus women crap. Not all men are bad. Not all women are bad. Just find the right person for you.

[greenleaf]

Done everything and I just started cooking outside.