Buffalo Cauliflower Wings + 2 More Flavors! // Cauliflower Wings 3 Ways (Vegan) | hot for food

The MOST popular #vegan #buffalocauliflowerwing recipe PLUS you can make it in even more mouth watering flavours - bbq and salt & vinegar.

This is a fool proof way to get breaded "meaty" cauliflower bites that are way better than chicken wings... guaranteed!

#cauliflowerwings #buffalocauliflower #veganrecipes

***************************************************************
ORDER THE NEW #HOTFORFOODCOOKBOOK
*****************************************************************
*****************************************************************
HOT FOR FOOD'S AMAZON STORE
*****************************************************************

follow:

[ryanminnick]

I'm vegan. But for non vegans PLEASE try this. ITS SO GOOD.

[lucycarter]

I made these for my family and they were shocked that I had actually cooked something that was so good, they praised me for it all night.

[AS]

My brother always hates on me for being a vegetarian, so when I was making these he said ew...that's disgusting I would never eat that. But when they came out of the oven, guess who ate most of them! I need to make them for my boyfriend now :)

[binbunni]

I totally changed this recipe after making them for a while because I kept seeing that after adding the buffalo sauce halfway through they lost all their crisp, so I cooked them the full way with just the batter and them quartered the buffalo sauce recipe for dipping. I find when I do them this way they're much crispier and you get more flavour from dipping the straight in the sauce.

[ZajiKaliMakes]

I made this before with foil and I just sprayed the foil with cooking spray and they turned out perfect!

[Kitkatjesus]

Lauren i just wanna say I still come back to this video 8 years later to make these wings. Ive *almost* perfected it...
my friend tried to buy wax paper for this and was annoyed I insisted on parchment..LOL. And you taught me about putting something in an already hot oven vs. letting it sit in there while it heats up... as someone who never got taught how to cook that was really invaluable foundational information that helped my cooking journey a lot.
Hope all is well with you.

[shortyfry]

I put them on a rack to drain off the excess batter. it helps to prevent the doughy/burnt puddles that you wind up ripping off and leaving bald batterless spots on the cauli.

[prta]

Make sure you read the temp max on your parchment paper...i didn't... Caught on fire.

[catie]

tried it even though I don't care for cauliflower (figured I love hot sauce and BBQ sauce more than my dislike for cauliflower)...it was awesome...tried it again 2 days later and it was so delicious we stuffed ourselves. Thanks guys!!

[yorlenyfernandez]

I've read so many comments on how her attitude and personality is so egoistic but I honestly love it she's so into what she does and she just wants to share healthy vegan friendly meals

[conmac]

I'm not even vegan but I love your channel

[srllr]

Yes, I'm one of those who found your recipe through Jenna Marbles 😄
I've been plant based for about 2 months now and had these wings like 4 times because they're so good! Thanks for sharing and keep it up 💖

[ms.bubsfun]

Ca you make an orange chicken version of this recipe?

[paramaticxuwu]

OMG I just made this tonight for my family and they LOVED IT! I am currently 1 week vegan and I am already turning the family with these recipes from hot for food. LOVE THIS!

[tinywhispers]

First time watching your videos and Lauren's attitude put me off. This may not have been her intention but she made it sound like she was so great at it that she couldn't even conceive of how people could mess it up. Not a good look.

But that being said, I'm always looking for great vegan recipes so you got a sub in me.

[chriswright]

You guys have just changed my life. Thank you for making normal vegan food that looks and tastes AMAZING!!!

[KingstonMusician]

I'm a little surprised at some of the negative comments, I find Lauren's attitude really cute, funny and fresh. Believe me, I can be a judgey person and I try to work on it but I honestly think those criticisms are undeserved, she seems like a sweet, authentic and genuine person and am really glad I found her channel. Love you guys, keep up the good work and hugs to you both from the Yukon xo

[LM-lpvz]

I just made these with self made BBQ sauce (that was a pain don't ever do it) and they are amazing I'm so alive!! Shared them with my mother who is often sceptical of meat substitutes is totally in love. I used cashew milk and gluten free flour, by the way and I needed more milk than the recipe said but overall it turned out perfect. thank you!!

[Michy]

LISTEN TO HER WHEN SHE TELLS YOU TO USE PARCHMENT PAPER. NO IDEA WHAT IT IS BUT IT IS MAGIC.

[hiskeeperathome]

Oh. My. Word. I just made these with half the batch in bbq sauce and the other with honey mustard. Joy. Pure joy.