Shortbread cookies with a buttercream frosting YUM! #shorts Recipe

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Easy Shortbread Cookies with a delicious pink buttercream frosting! Absolutely delicious and easy to make! This recipe is from our tea party series.

Shortbread Cookie Dough Recipe:
1 1/2 cups of room temperature butter
1 cup of powdered sugar (sifted)
1 tsp of vanilla extract
1/4 tsp of salted butter
2 cups, 1 Tbsp of all purpose flour

Bake at 325 degrees F for 17 to 18 minutes or until lightly golden brown.
Let cool on the baking pan for 10 to 15 minutes and then transfer them to a wire cooling rack.

Pink Buttercream Frosting Recipe:
1 cup of room temperature butter
1 tsp of vanilla extract
A dash of salt
2 cups of sifted powdered sugar
2 to 3 Tbsps of heavy cream (We used about 2 Tbsps)

For the pink color we slowly added red food coloring until we got the pink color we liked.
Enjoy!

More English TEA PARTY Series:

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