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4 Ingredient Butter Cookie Crunch super easy to make

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How to make this super easy 4 ingredient Butter Cookie Crunch that melts in your mouth.
Here's what you'll need:
1 and ½ cup softened butter (340g) salted butter
3/4 cup icing sugar (100g)
2 teaspoon vanilla extract (10ml)
2 and 3/4 cups all purpose flour (350g)
1. Preheat oven at 350F or 180C. Beat room temperature butter until creamy.
2. Add icing sugar and vanilla extract. Mix until light and fluffy.
3. Then add flour in two additions. Mix after every addition. Then sift in the remaining flour. Mix until no traces of flour. Scrape sides and bottom.
4. Transfer cookie batter to a piping bag with tip #6B or any piping tip available for you.
5. Line a baking sheet pan with parchment paper. Pipe the cookie batter with reversing twists as shown in the video.
6. Bake for 14 to 15 minutes.
7. Let it cool down completely.
8. Serve and enjoy!
-This recipe yields 45-50 butter cookies.
-Bake in a preheated oven at 350F/180C for 14-15 minutes or until lighlty browned. Baking time varies depending on oven specifications. Please adjust accordingly.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ❤❤❤
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
FOLLOW ME ON:
LIVE.LOVE.BAKE!
Food for the soul:
Galatians 5:13 You, my brothers and sisters, were called to be free. But do not use your freedom to indulge the flesh; rather, serve one another humbly in love.
#buttercookie
#cookies
#easyrecipe
Here's what you'll need:
1 and ½ cup softened butter (340g) salted butter
3/4 cup icing sugar (100g)
2 teaspoon vanilla extract (10ml)
2 and 3/4 cups all purpose flour (350g)
1. Preheat oven at 350F or 180C. Beat room temperature butter until creamy.
2. Add icing sugar and vanilla extract. Mix until light and fluffy.
3. Then add flour in two additions. Mix after every addition. Then sift in the remaining flour. Mix until no traces of flour. Scrape sides and bottom.
4. Transfer cookie batter to a piping bag with tip #6B or any piping tip available for you.
5. Line a baking sheet pan with parchment paper. Pipe the cookie batter with reversing twists as shown in the video.
6. Bake for 14 to 15 minutes.
7. Let it cool down completely.
8. Serve and enjoy!
-This recipe yields 45-50 butter cookies.
-Bake in a preheated oven at 350F/180C for 14-15 minutes or until lighlty browned. Baking time varies depending on oven specifications. Please adjust accordingly.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ❤❤❤
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
FOLLOW ME ON:
LIVE.LOVE.BAKE!
Food for the soul:
Galatians 5:13 You, my brothers and sisters, were called to be free. But do not use your freedom to indulge the flesh; rather, serve one another humbly in love.
#buttercookie
#cookies
#easyrecipe
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