3 AWESOME RECIPES FOR LEFTOVER TURKEY

🔪MY GEAR:

-- RECIPES --
TURKEY SALAD
▪650g/1.5lb cooked Turkey
▪175g or 3/4c mayo
▪75g or 1/3c stone ground mustard
▪100g or 2/3c bread n butter pickles, chopped
▪2-3 sm shallots, minced & rinsed
▪40g lemon juice (1 lemon)
▪15g/1 small bunch parsley, chopped
▪3g/1 sprig tarragon, chopped
▪5-6g or 1t salt, to taste
▪XL pinch black pepper

Mix very well, shredding some of the turkey.
Butter brioche bun & toast. Spread mayo onto bun followed by lettuce, scoop of turkey salad, black pepper, and top bun

--
TURKEY ENCHILADAS
CHILI SAUCE
▪75g or 2/3c chili powder
▪50g or 1/2c paprika
▪High smokepoint oil
▪800g or 26oz beef or chicken stock
▪450g/2 cans tomato sauce
▪15g or 1 1/4Tbsp brown sugar
▪25g or 1 3/4Tbsp apple cider vin.
▪5g or 3/4tsp salt

Add oil to large pan over med-high. Add chili powder & paprika. Stir and cook 60 sec. Add 800g beef/chicken stock, tomato sauce, br sugar, vinegar, salt. Stir, bring to simmer, then lower heat to medium to reduce for 15min by about 30%.

FILLING
▪High smokepoint oil
▪150g or 1 med/small onion, med-small diced
▪150g or 1 poblano, med-small diced
▪5-6 cloves garlic, minced
▪Pinch salt
▪5g or 1 3/4tsp chili powder
▪5g or 2.5tsp cumin
▪5g or 1Tbsp black pepper
▪2g or 2tsp dried oregano
▪650g/1.5lb cooked turkey
▪Splash chicken/beef stock
▪1lb/450g pepperjack, shredded
▪1lb/450g mild cheddar, shredded

Add squeeze of oil to saute pan over med/med-high heat. Add onion, poblano, garlic and large pinch of salt. Cook 4-5 min. Add chili pow, cumin, pepper, oregano. Stir and cook for 1min. Add turkey. Stir and shred turkey. Cook for 2-3min. Add a splash of stock to moisten.

Heat tortillas on stovetop and hold in a warmer. See video @7:00 for assembly.

Bake at 375F/190C for 20-25min until cheese is melted. Top with lime crema (recipe below)

LIME CREMA
▪200g or 3/4c sour cream
▪50g or 1/4c milk
▪Zest of 1 lime + juice of ½ lime
▪Pinch of salt

--
TURKEY POT PIE
CRUST
▪400g or 2 1/2c ap flour
▪8g or 1 1/2tsp salt
▪170g or 12Tbsp sliced butter
▪85g or 1/3c sour cream
▪1 large egg

Add flour, salt, and butter to food processor. Pulse 12-15 times or until mixture is gravely. Add egg and sour cream. Pulse again for 20-30 seconds until dough holds itself together when squeezed in your hand.

Flip dough onto work surface, squeeze together into a large puck, wrap with plastic, and allow to hydrate in fridge for 30min.

Allow to soften at room temp for 20-25min. Roll out crust. See video @13.05.

FILLING
▪115g/1 stick butter
▪225g or 1 large onion, med diced
▪150g or 2-3 ribs celery, diced
▪150g or 3 med carrot, diced
▪100g or 3/4c fennel, diced
▪Salt
▪250g or 1-1.5 yukon gold potatoes, med-lrg diced
▪3-4 cloves or 10-15g minced garlic
▪150g or 1 1/4c ap flour
▪150g or 2/3c dry sherry (or white wine)
▪900-1000g or 30oz chicken stock
▪Pepper
▪1g/3-4 sprigs thyme leaves, chopped
▪150g or 1c frozen peas
▪650g/1.5lb cooked turkey
▪Egg wash (egg whisked with splash water)

Preheat large pot over med-high. Add butter, onion, celery, carrot, fennel and salt. Stir and sweat over med heat for 5-6min. Add potatoes and garlic. Cook for 2-3min. When water is cooked off and veg is becoming translucent, add flour. Stir and cook for 2-3min. Add sherry
and stir for 30 sec. Add chicken stock. Bring to simmer, stirring constantly. Reduce heat to med low to cook, covered, 10-15min, until thickened and creamy. Be sure carrots and potatoes are cooked. Season with salt and pepper. Add thyme, peas, and turkey. Stir gently.

Transfer filling to a 12” cast iron pan (or similar size vessel). Egg wash sides of cooking vessel (where crust will adhere). Top pan and filling with crist and squeeze to adhere. Brush crust with egg wash.

Bake at 400F/205C for 25-30min or until crust is golden brown.
--
#thanksgivingleftovers #leftoverturkey #turkeyrecipes

CHAPTERS
0:00 Turkey salad
8:08 Harry’s (ad)
9:07 Finishing the enchiladas
9:41 Turkey pot pie
15:36 Let’s eat this thing

**DISCLAIMER: Some links in this description may be affiliate links. If you buy these products I'll receive a small commission.

[Ratsfrom]

You and Adam Ragusea are the only foodie YouTubers I watch where I ACTUALLY make the dishes. You both make food so accessible and easy for us home cooks.

[BreonNagy]

I have the flu on Thanksgiving. I'm thankful for this video.

[irishmarine]

Thanksgiving eggrolls dawg... potatoes, turkey, stuffing, cranberry sauce, and gravy - all in an eggroll - BOMB

[sirprize]

I have never seen you prepare anything that I wouldn't eat. Your instructions are thorough and inspiring enough to motivate me to get into the kitchen. YUM !

[Nstrapapas]

I always make Stock from the turkey bones (normally that afternoon because we eat Thanksgiving "dinner" at like noon), then use that plus the left over turkey to make Gumbo and Jambalaya every year.

[monkeygraborange]

That pot pie _literally_ has me drooling! You can bet that’ll be on the table for me in a few days!! 👍

[reignofjerm]

“Yours probably needs salt”. 😂😂 Epic Burn!

[tiarawillis]

I love the tip on rolling out the pie dough. It is the little things that help make you a better cook, make your life easier in the kitchen, and most of all make it that enjoyable experience it should be. You are still the king of cooking channels!

[thegoodgeneral]

4:16 That is such a cute photo and brings me back. Cherish your moms (and dads) everyone!

[kunalshah]

One year later I’m back baby… the pot pie was such a perfect proportion recipe. Grateful for you Brian!

[HabitualPixels]

Turkey noodle soup is always my go to. Can use the turkey carcass for stock too.

[fitzgeraldkeri]

The enchiladas were amazing. Had just enough of the sauce, turkey filling and crema to make a KILLER chilaquiles for breakfast.

[elizabethb]

Turkey congee is one of my favourites. I make the stock with the bones it so comforting. My dad always made turkey a la king and my mom would make turkey noodle (or rice) soup with whatever was left on the carcass growing up.

[Fennb]

We do turkey casserole. Pretty simple. In a casserole dish bottom layer is the stuffing. Then some turkey. Pour a little gravy on it. Then top it with mashed potatoes. Dad does this the night before. Then he puts it in the oven so when the ladies get home from shopping there’s a nice meal

[eckdept]

Thanks for the idea's Brian, will put these to use next year; I did a Turkey Shepard's Pie. Turkey Layer mixed with leftover gravy, some sautéed veg on top (onion, celery, bell pepper, garlic), frozen peas, leftover stuffing layer, leftover mashed potato layer, with the top forked. Bake 375 and broil the top if needed to crisp up some of the mash rows.

[hilda]

I’m Mexican and this is exactly how I make enchiladas. The way you made the salsa is super easy. I would have used dried chiles and boiled and mixed. The way you made it was so easy

[apatterson]

Happy Thanksgiving To the Lagerstroms. I’m taking the apple galette and focaccia over to my sister’s house. I’ve shared your channel dozens of times because I want people to know that making really good food is not that difficult and incredibly satisfying.

[andrewfriedrichs]

Just made the pot pie. 10/10 on the crust, everyone is asking for the recipe.
The filling is great too, ours added leftover sweet corn and mushrooms.

[stellaz]

I make something very similar to your turkey pot pie, but sub large fluffy dumplings instead of crust, and cook on the stovetop.

[pretendtobenormal]

0:35 Brian and me said Duke's at the exact same time! You have excellent taste in mayo, Bri. Much respect!