3 Recipes You Can Make With Leftover Steak

⬇️ When You're Ready For The Next Level ⬇️

Mongolian Beef
1 well-done steak of about 1 1/2 pounds
3 tbsp cornstarch
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup dark soy sauce
1/4 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice

Ramen Noodles:
4 oz thinly sliced well-done steak
1 whole egg
1 ramen packet
1 ramen vegetable packet
2 tbsp kewpie mayo
2 cloves minced garlic
1 egg cooked for 7 minutes
Garnish with
green onions
Everything bagel seasoning
7-minute egg

Chili oil ramen video-

Philly Cheese Steak
1 well-done steak thinly sliced
Leftover beef fat from the pan the steak was in
1 yellow onion diced
1 hoagie roll
Salt to taste

Cheese whiz sauce:
1 1/4 cups whole milk
8 oz sharp cheddar cheese
12 oz velveeta cheese
1 tsp kosher salt

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[ISDTony]

Not sure how you found a guy who completely understands your humor to film/edit your videos, but I think we’re all glad you did. 😂

[ThisOffendsMeTV]

Chopped cheese sandwiches go so hard. If I had to choose between a standard Philly vs chopped cheese I’d probably have to with a chopped, but at the end of the day, steak or ground beef, they’re all fire. Solid video man. Philly looked dope.

[Frie_Jemi]

The "WIT" in a cheese steak whiz wit is for with onion. You can get provolone wit, cheddar wit, or whiz wit. OR any of them. "wit out"

[JacknVictor]

Slow cooker with a pint of stock in it, chuck some veggies onions and myshrooms in. Drop your overcooked steaks in, and cook them for another 2-3 hours (i know cooking it more seems counterintuitive but trust me, ive done this lots!) After the 3 hours of cooking, lift the steaks out and use a stick blender on the stock, veggies onions etc to make a gravy, thicken the usual way if needed, slice the steaks into 1 inch strips, back in the pot whilst you cook some mash potatoes, roasted parsnips and some big yorkshire puddings. Plate up the mash potatoes, the parsnips and the yorkshire puddings, add the steak either on the plate or into the yorkshire ouddings. Add liberal amounts of the gravy to the plate. Eat. Enjoy.

Its the stock rehdrating the steak that saves it. It absorbs the stock, and slow cooking it makes it soft sweet and tender, and it falls apart in the mouth. This works with any over cooked meat. Use an appropriate stock for the meat you wish to bring back to life. Roast turkey at thanksgiving or christmas can be very over cooked and dry. But if you thinly slice it about an hour before serving, drop it in to a slow cooker pot with a few pints of chicken stock in, turn it on for an hour it turns in to the best turkey ever. Its allmost like eating the juciest chicken ever, but its turkey. And leave any leftovers sat in the remaining stock as it will keep it hydrated to be used in turkey sandwiches etc for later.

[thatdudecancook]

That Cheesesteak almost took me down!! HAPPY COOKING!!!

[palmleafcooking]

Including Marcus more like this is great, keep it up you two

[ThisOffendsMeTV]

That cheese pour made my soul cry happy tears brother.

[damascus-utee]

Awesome alternatives! The other day I overcooked a steak and immediately put it in aluminum foil and put it in the freezer to stop the cooking process. It was more medium-cooked (I prefer medium-rare) but it actually worked pretty nicely!

[PotatoWhyKid]

I watch ALL of your videos, but this one was EPIC in so many ways. Great job on all facets…. Food, Comedy, Production.
Hands down my favorite fridge battle. You have come a long way from Cooking with Sonny and we’re all here for it. Never stop, never stoppin’.🖖🏽

[anniereddj]

Love your videos! I’m so glad I found your channel several months ago. Since then I’ve eagerly awaited each new one and binge-watched your entire catalog. I’m happy to finally support you in a small way by buying your book and it looks great! Very nice selection of some of your best work in this well rounded collection. Thank you for your videos and this well crafted ebook!

[BaseDeltaZero]

1 & 2 are right up my alley. Looked absolutely amazing!

[robertojames]

I made Mongolian Beef last night using your recipe and left overs from a huge tomahawk rib-eye. FANTASTIC. Thanks for the video.

[berelinde]

I usually do beef stroganoff with overcooked steak but next time, I'll try the Mongolian beef. It seems like it would be tasty.

[alexandergrieve]

I work in a nursing home and have to cook to a temperature of 75⁰C to comply with the food safety plan. So my Residents get the choice of well done or well done.

[DiabloSpawnVII]

Great video Sonny! love the steak fixes! Also the fridge scenes just get better and better.

[ziyue]

I usually like welldone since I like buying cheap meat or just toss it for slow cooking beef stew. Making barbacoa is great too or put some bbq sauce(i only have rays) and baste with little butter. Tacos are great with shredded meat.

[Xani]

FINALLY a Philly cheesesteak recipe that holds to tradition!

[jonathanduplantis]

First steak was medium well originally then sat and dried out. Not horrible. Perfect for what he's doing. I had to do 34 tenderloins at once on Saturday. 28 Mr, 4 mid, 2 midwell. While this was happening we had normal fine dining service. My chef was in the middle and nothing came back.

[peterdoe]

Hey Sonny, the 1st Philly cheese steak I made was from Mike Greenfield, back, when the channel was still "brothers green". I even found (online) the amylase to make the bread. Just take a look at that episode for the research he did! Phenomenal!
Greetings from the far north of Germany!

[JoebsonOSRS]

Not only are you probably the best cook on youtube your legit hilarious and your videos are put together so well