Spam Musubi Bowl

[destined]

spam is expensive where i’m from 😭 they even keep it in the expensive aisle portion of the store where i am too scared to even step foot in

[duanebradway]

I do this all the time. I add green onion and nori strips. It's amazing.

[jared]

Literally came home from work and whipped this up in like 5 minutes. Ugh so good y’all. “I dOnT eAt sPaM.” Shaddup n eat. Lawl.

[bethwood]

Love spam, ate it regularly growing up as it was affordable for struggling families. But my mom and dad were both skilled cooks and made it taste delicious in whatever they made. Love it in kimchi fried rice!!!!

[FinneseHimself]

One of the most underrated food content creators, new sub

[reviewswithtamia]

When I was a kid, spam and the Vienna sausages were life.

[GrizzTheShaman]

this man needs the algorith to recognize him already

[REALfish]

I'm here because we're having musubi at the station today and THIS, THIS recipe would be amazing.

[IguainYT]

Exactly what my older sister makes me when she feels like it, MMMM so good

[AluraCorvin]

"inexpensive" pulls out expensive can of spam

[jeffrains]

Love Spam! Got several recipes that even young kids loved.

[sinori]

Your content is growing on me. Keep ip the great work fam.

[artlux]

I just made this, it’s so good. It’s pretty salty because spam is naturally salty, so don’t go too heavy on the soy sauce if you don’t want it like that.

[fruitybat]

Can someone please give me the measurements for the sauce? This looks delicious

[CCJJChannels]

That egg hack is bloody brilliant.

Also how much sou sauce, sugar and mirin?

[ReginaRoberts]

😂😂😂😂😂 I still love it!!! And I’ve been out of school for 30 years!!!!

[Hawaiian_Brian]

Spam, eggs, and rice with a little kimchi is my favorite meal

[clarakhong]

That apron invokes childhood memories. Suddenly, I remember Itachi chasing a chicken for an egg.

[liammclean]

Im really particular when it comes to eggs i cant take them too runny/snotty but that looks delicious i will try that method of "boiling" the egg

[reliablespoon]

I love musubi but I never had one of the presses, nor the patience to make individual musubi. So I put a cup of rice in the bowl, my spam musubi (a whole can because high blood pressure ain’t got nothin on me) and topped with sesame seeds. Sometimes an egg in the middle. Always a good meal. Comfort food but I’m a suburban white American.