The Best Ever Easy Vegan Chili Recipe

Learn how to make the best vegan chili recipe that tastes incredible! It's easy to make with basic pantry ingredients, vegetables, and spices. It’s a crowd-pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat-eaters alike.

#veganchili #chilirecipe #meatlesschili

Timestamps:
0:05 Start with plant-based meat aka mushroom & walnut mixture in the food processor
0:10 Sautee onion, celery, tomato paste, chili powder, and garlic in a large skillet
0:22 Add in tomatoes, black beans, white beans, bulgur wheat, walnut mushroom mixture, vegetable stock, and soy sauce
0:30 Give it all a stir
0:33 Put the lid on, bring it to a boil, and let it simmer for 20 min.
0:38 Add in cilantro
0:43 Serve

Ingredients:
For The Walnut Mixture:
½ cup walnuts
½ ounce dried shiitake mushrooms
For The Vegan Chili:
2 tablespoons olive oil
2 large onions chopped (about 2 cups)
3 stalks of celery chopped
2 jalapeños seeded and chopped
1 tablespoon ground cumin
¼ cup chili powder
3 tablespoons tomato paste
6 cloves of garlic minced
1 28- oz can diced tomatoes with juices
1 can 15 oz. low sodium black beans, drained and rinsed
1 can 15 oz. Cannellini beans, drained and rinsed
6 cups of vegetable stock or water
3 tablespoons soy sauce
¾ cup medium-coarse bulgur
½ cup cilantro roughly chopped - plus more as garnish
Optional Garnishes:
1 ripe avocado cut into small pieces
1 radish sliced thinly (watermelon radish if you can find)
¼ cup whole kernel corn
1 lime cut into wedges

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[sylviaroberts]

Wow - Interesting ! I’m going to make this. By the way, love your choice of music. (Don’t usually care for music on videos). Also, looking forward to making your muhammara. 😀