HOW to COOK the most DELICIOUS Portuguese PIRI PIRI CHICKEN from Scratch! (PORTUGUESE RECIPE Easy)

HI Everyone,

Thanks for watching my 3rd Youtube Vid the Methods and Ingredients will be out in the description shortly.

Much Love

Cooking like Ramos !

[cookinglikeramos]

Hi Guys & Gals,

Make sure you Like & Subscribe if you enjoyed the vid, please also leave any comments below on what dishes you would like to see !
Thanks again for all the support,
Cooking like Ramos

[juliewood]

Looks good! I’m going to try this soon. Subscribed!

[thomasvickers]

Brilliant video, well explained and easy to follow. I just need to buy a bbq now.

[TheZeeman]

OMG, I’m starving looking at this. That looks amazing 👍🏻

[markglass]

looks amazing.. knew you should have come to work in the kitchen!

[shinywhite]

Awesome job Pedro. Great idea to start this channel. Quit the day job in no time. Keep on cooking. Love it 😁

[JG-ujwe]

Watched with my mom who immigrated from São Miguel. After watching several videos we stumbled across this and her reaction. “É assim que se faz” (that’s how you do it.) currently rewatching for the recipe.

[easyarrangementrecipejapan]

Awesome upload👌👍😋👍👏😍👏😍😋👌Nice upload dear

[CookingaRound]

Awesome, keep up the good work, I love Piri Piri chicken...:)

[MpomartMedia]

Well done my friend Ramos, great demo by the way, the grilling basket was an eye-opener for me, thank you, keep up the good work, I would have wanted to see your little helper at the end of the video, but I guess she got tired and went away to do other things, bless her she did a good a job, I have subscribed👍

[sevensisters]

🔥🔥🔥Crazy delicious, can’t wait to try this!!🏆✨

[sarahJonas]

Looks unreal, please bring some round for us all

[mikemushipe]

I have been looking for this recipe done properly for a you Sir

[namnam-wobc]

It is so good thank you for the recipe 👌

[MakButet]

Hi Pedro. Like your cooking and love your lil angel ❤

[jameshenderson]

One of my favourites, Piri Piri Chicken yummmm

[roberthalny]

You are one culinary sadist, Pedro! I’ve seen many Peri-Peri Chicken videos, but yours is the best. Hope it tastes as good as it looks! Lovely daughter too! I was also wondering what piece of junk have you adopted to make your grill. It’s great! Seen one like this in Portugal made of old refrigerator. What is it? Cheers!

[mannyoliveira]

Finally, someone who knows what he is talking about. The cutting of the chicken through the breast proved that you know your churrasco technique. Most pretenders of this recipe end up removing the back bone which is a no no. You got this bang on including the marinade and the grilling technique.

[Braaiman]

Direct braaing over coals. Brilliant job.

[BusyBeeMaree]

Blimey, I just ate breakfast but now I want to try this.