How to Make Naan | Butter Naan Bread

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Pillowy soft, homemade Naan is just a few steps away in this Tips and Techniques video for How to Make Naan. This chewy, delicious flatbread is the perfect compliment to Indian food or any other kind of cuisine. Pair this Butter Naan Bread with the upcoming recipe for Tandoori Chicken on 3/28 for an absolutely appetizing meal.

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00:00 How to Make Naan
00:22 Create the dough
02:24 knead the dough and let it proof
03:09 Portion out the dough balls
04:53 Roll out the dough
05:58 Move the dough to the grill
07:49 Get a taste
08:45 Like and subscribe
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If it's a secret recipe, you might have to sign a naan-disclosure agreement 😂



I'll see myself out now

MrCaneZach
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We need a butter chicken recipe to go with this naan!

evanking
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I'm thinkin' an alternate universe "Will it Taco" with these.

chrisdroblyn
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Thank you much for teaching us Indian bread. I can’t get enough of them when I go to Indian fine restaurant

vvg
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Naan is so good....there is a local restaurant that has coconut Naan, and man it is to die for. Thanks for sharing this great recipe, Chef Tom!

robwilkie
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Excellent video, I made naan a couple of days ago. I used butter with minced garlic and cilantro on the outside.

KingGeneral
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Made this, it was really nice, 200grm of yogurt is probably too much and is more than 3/4 cup, it was virtually pouring consistently out of the processor, I'll try again soon.

richa
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I love the frozen naan at trader Joe's. I will put just about anything on them: eggs, left over steak, cream cheese ect

Witsgam
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I made my own naan last summer for one of our Sunday family dinners, which was actually your chicken Shawarma recipe. Shawarma on the Napoleon, naan on Kamado Joe. It was so good

rmagala
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Chef Tom, you did it again! My go to naan recipe was previously from a famous grill master, who I won't name, but I am a huge fan of his as I am yours. Anyway, I like yours better, so yours will be my new go-to for Indian naan. Thanks!

kennyb
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I like your culture-rich cooking. Thank you!

printmeacoupon
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I loved eating Naan with chicken and pickled vegetables in Iraq. Its a staple there. Shaped different but same idea

robertnunez
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Is this recipe made for that temp on the griddle or would it work in a pizza oven at higher temps?

meatwad
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Come to Birmingham, UK and see guys make these in a 3000F tandoor in a bakery.

bluebob
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Now, granted, I buy my naan, but as I am a trucker, it's just a little hard to have all of this in my truck. I get the toaster size and make up my own chicken salad. Great snack or lite dinner on the road. Haven't eaten regular bread since.

charlesbradshaw
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What blade is used in the food processor? Thanks

leonardcianciotto
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How would you add the coconut for a peshwari Naan?

adambroad
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Great video, learned something new, Messy=Artesian! Need to tell my wife that the next time i make a mess in the kitchen or anywhere else Thanks Chef Tom

rchuyck
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If you had thrown them on the grill grates you would have had that flame exposure - would that work Chef?

SimonKeys-kptz
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I love cooking but some days, the South Eastern Asian bakery looks like a good solution for certain recipes. As always, thank you Chef Tom!

stevekoutros