Garlic Naan Bread Recipe |How to Make Naan Bread

Garlic naan bread recipe – naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Follow this recipe to learn hoe to make easy and delicious restaurant style naan bread.

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Ingredients:
4 cups (500g) All-purpose flour
2 teaspoons active-dry Yeast
3/4 cup (185g) Plain yogurt
2 tablespoons Vegetable oil
1½ teaspoons Salt
1 teaspoon Sugar
1/4 cup (60ml) warm water
3/4 cup (180ml) Warm milk
8 cloves minced Garlic
3-4 tablespoons Butter for brushing
Coriander for garnish

Directions:
1. In a bowl, combine the yeast, sugar, and water. Let sit until foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl.
2. Add yeast mixture to the flour, then add warm milk, oil and yogurt. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rise for 1 hour at room temperature, until doubled in size.
3. Meanwhile minced the garlic and roughly chop the coriander.
4. punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 equal-sized pieces. Roll each piece into a ball.
5. Heat a large, heavy bottomed skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more.
6. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces.

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[alexandroheredia]

- 2 tsp active dry yeast
- 1 teaspoon white sugar
- 1/4 cup of warm water (60ml)
- Stir a set aside for 10 minutes
- In a bowl, add 4 cups or 500 g of all purpose flour
- 1.5 tsp of salt and stir
- Add the yeast mixture
- Add 3/4 cup of Plain Yogurt (185 ml)
- 2 tablespoons of vegetable oil
- 3/4 cup of Warm Milk (180 ml)
- Stir until a dough is formed
- Amazar until soft, about 4 to 5 minutes
- transfer to a lightly oiled bowl
- cover bowl with plastic wrapper
- let rise for 1 hour
- 8 cloves of minced garlic
- about a fistful of fresh coriander
- after the hour, amasa a little the dough for it to be manageable and using some dry flour so it doesn’t stick, put on table and divide in 12 equal pieces.
- roll each piece into a ball
- roll each ball into a circle
- sprinkle mixed garlic and coriander and lightly press onto the dough.
- cook in a pan for about 2 minutes until large bubbles form on the surface for the first side, flip and 1-2 minutes on the other side too.
- after removal, brush with a stick of butter.

[Totsuka_Blade]

Tried making naan for the first time ever with this recipe. The taste, the softness and the texture was.. wow. Out of this world. Every single one in my family loved it. Thanks. Keep up the good work. ✌️

[prhorner]

Turns out that this is the most successful cooking experiment I have ever had! Thanks for the great recipe and easy to follow instructions without saying a word! Wonderful Naan!

[rnorth]

I found this recipe with a couple of minor tweaks is better than anything I tasted at local restaurants. As a foodie during the pandemic I leveled up my homesteading and culinary skills. It's July 2020 and my garden is overflowing with ripe veggies and herbs. Today with chicken, chilies and aubergines on the grill I decided to look up naan recipes to complement tandoori chicken and baigan bharta for dinner. As is, this recipe is simply wonderful. Here's where I tweaked; from step 2, kneaded using Kitchenaid stand mixer dough hook 5 minutes on setting #2. (Dough will be sticky/wetter than typical bread dough, no need for more flour). Followed up to step 5, after rolling dough instead of a skillet, it was placed on hot outdoor grill 2 mins per side. Then brushed with ghee, minced garlic and finely chopped coriander to yield the softest, fluffiest naan with a distinct grilled flavor. Yum! Yum! Yum! It was a big hit with my family. I will definitely make this again. Thanks for posting.

[pinkym]

Best naan recipe ever! I make a double batch and freeze the dough after forming into balls. Also keeps really well in the fridge. Have kept in fridge for 5 days it was still perfect!

[Suchadramallama]

I just made this and they came out fantastic!! Super easy to make and my whole family liked them. Thank you for the recipe

[muskankachhela]

GUYS THIS IS THE PERFECT NAAN RECIPE ! I tried it and it tasted like heaven! Thank you so much for this❤️

[jaridize]

The dough was very sticky and difficult to work with, I was temped to add more flour, but I was patient and it worked perfectly. I make an oil where I cop garlic and chillies and put them in a jar with an olive oil sunflower oil blend and let it sit in the fridge for months. I used that oil in the dough instead of plain oil. It gave the Naan a very subtle yet very distinctive flavor and aroma.

[ozman]

Perfect. Just made them. No more store bought for me. Simple prep - quicker than rushing to the shops for some.

[pelineO]

Made this tonight to go with lamb curry, what a great recipe! I used half of the dough to do naan, and the other to fill it with Lamb curry and baked in the oven, as lamb curry bread! Super. It’s my go to naan and now i know we can cook more curry and use the dough to wrap the left over, and keep for next day! Many thanks.

[jill]

I highly recommend this recipe for beginners. It's direct and easy to follow. This is my first time making naan and I'm so happy it turned out delicious. 💖😭

[marceloaguiar]

What a perfect recipe, it turned out great!! Thank you soooo much, regards from Brazil !

[Kpxptrsh]

I just made these and they turned out AMAZING! Love it!!!!

[vuhuynh]

Thanks again. Nann is now my family's favorite foods. Every week or two, my children would like to have naan. Simply wonderful!

[dickyyrrep]

I’ve made them exactly to the recipe and they are the best I’ve ever cooked at home. I kept the dough in the fridge overnight and it was even better the next day.

[osamiha]

I tried making naan for the first time today, I followed your recipe and it was just perfect .thank you.

[linaclarke]

This naan bread recipe is FANTASTIC. Restaurant quality made at home. Made it last night, very authentic. Thanks for sharing 👍

[oanaandra]

Great video! It's a pleasure to cook along with you hearing such inspiring music! And the recipe became one of my favourites! Thank you!

[pegah_di]

I'm convinced some people are just out there to dislike videos. What's wrong with cooking a perfectly good naan bread?! This looks awesome.

[stormnis]

I made naan for the first time using this recipe last night and it came out really freaking good.