Naan at home 🫓 #shorts

Naan bread

Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp sugar
- 1/2 cup warm water
- 7g tsp active dry yeast
- 3 heaped tbsp plain yoghurt
- 1/2 tsp salt
- 1 tbsp oil
- Some oil for greasing the skillet
- 3 tbsp melted butter
- 2 cloves of garlic, crushed
- Small handful of coriander, sliced thin

Method
1. Start by mixing together the flour, sugar, water, yeast, salt, yoghurt, and a drizzle of olive oil in a mixing bowl.
2. Once the dough has started to form into a ball, turn it out onto a floured surface and knead for 10 minutes or until it's smooth.
3. Place it back into a greased bowl and cover with a tea towel for 30 minutes, or until it has doubled in size.
4. Remove the dough from the bowl and onto an oiled bench. Cut the dough into 8 even pieces.
5. Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin.
6. On one side, place some garlic and coriander before flipping it and rolling out once more so it embeds.
7. Cook the naan in one of the three ways shown in the video, and as soon as they're cooked, brush with some melted butter.

[James-exms]

A really good method I use that does involve a bit more attention is to wet one side of the naan and place that side into a ripping hot cast iron pan, cook for about 1-2 mins or until bubbles start to form, and then (using oven gloves for safety) flip the pan upside down and hold it directly over the flames of the stove, (the water prevents the naan from falling) and hold it there for a 30 secs to a minute and the naan will develop these nice crispy leopard spots. (note this only works with gas/flame stove).

[Yasin_]

Can we appreciate the fact that a New Zealander who lived in a Bangladeshi Dominated Area (Shadwell and was his neighbour lol) in the UK where he was inspired & can literally cook nearly every cuisine including Indian. Truly professional

[R.G]

You're an absolute gun of a chef man !

[iliakoriavov]

I really like how there's no extra bullshit in your recipes. Yet they are all absolutely on point. As a fellow chef, I can see the years of experience shining through

[shfatimahtha]

The best and generous chef on the planet

[DiannaAtherton]

You have helped this old girl bring her lifetime skills of cooking to another level.
I thank you! 😊

[User-ndz]

The method and way he cooks is amazing

[NafisaPalla]

Pan in the oven.. does the job .. excellent Andy !! Always always better solution .. thanks 😊

[kankitha]

U people are enjoying world cuisine at the comforts of ur home and home made too ..love u Mr Andy

[HellenShort]

Thanks for showing the different cooking methods!

[martinzepeda]

Great bread. I love your videos. Thank you

[ericfine]

Love the narrated instructive videos just to hrar Andy‘s voice!!

[lala-yjkg]

me love this kind of videos, straight to point and full of info. love this guy, he the best chef, humble unlike hmm

[MichaelBacon]

I love naan especially garlic naan. And I really enjoy eating hummus with it or spinach and artichoke garlic dip

[sh]

my man Andy has serious talent, I've learnt so much. Cheers man

[gabrielagorosito]

Gracias!!! Saludos desde Argentina!!!!🇦🇷🇦🇷🇦🇷

[peterdefrankrijker]

Gorgeous, I love naan.

Andy, PLEASE COOK CHOUCROUTE ALSACIENNE!!

[theresahickscch]

I love watching you, Chef. You have the best techniques and I learn something new every time I watch you.

[garymiller]

Pizzer oven!!! Too funny. Great job Andy and up the great work!!! 👍

[melissabolton]

Thank you for sharing so many amazing recipes with us!! We greatly appreciate it!!!