soy pickled eggs are the best

#shorts #food #eggs #cooking

Soy Pickled Eggs Recipe:
3/4 cup soy sauce
1/3 cup mirin
1 tbsp white sugar

[thatdudecancook]

7 minute egg is my personal favorite but if you want them a little harder you could go for 8 or 9 minutes

[tinybadastronaut]

I do these but i prefer using brown sugar and adding some crushed red pepper, ginger, and Sesame oil ❤❤❤

[romane]

You’re channel is the best, not only for the recipes but also for the fridge abuse

[ydbetan]

I love this guy he makes everything look so simple

[AngrySmasher]

This guy has definitely done some martial arts in his life. If you watch the fridge hits he actually has consistently good form lol

[peterdoe]

You can also add various spices. I used to have them when driving trucks in the 9ties.

[Jonney]

Can you reuse the pickling liquid again or is it a use only once situation?

[jomaina]

If you're worried😂 about shells, crack them one at a time in a separate bowl. If a piece of shell does get in the bowl use a part of the shell to take it out🤔 Enjoy 😂😮

[gwang-mu]

You don't need that much soy sauce. You can replace half of the soy sauce with water.

[JDubST]

How long do these eggs last in the fridge?

[Bunnies_Make_Me_Happy]

What is the 3rd ingredient? Water soy sauce and? Miran?

[myfrestuff]

They go perfectly with homemade ramen soup! IYKYK 😋

[azerial]

You can alternatively use a paper towel to keep them submerged. We used to do that in a ramen restaurant I used to work at.

[theraven]

What do you do with the marinade after you are done?
Just use it again?

[bigfacthunt]

Can you reuse the liquid to make a second batch?

[veecee]

It's so funny, I literally just finished eating a pickled egg and lo and behold, here is you most excellent recipe. I love pickled eggs (and beets and jicama and...) and I can't wait to try these. I'm sure your soy pickled eggs are most definitely otherworldly! I start my eggs in cold water so they don't crack; I boil for 5 minutes, then turn off the heat and leave the eggs in the hot water for 10 minutes. run under cold water and either leave in cold water until cool ( which I what I do, or use the ice bath).They are just a bit more cooked, which, unless I'm eating them in ramen, I prefer. Then I save the juice from good quality pickled beets (I like Tazely) and I submerge the eggs for at least a day (or longer is better). The eggs are a lovely purple color and so delish!

[augiepina]

Can you reuse the marinade again and again

[shramanadasdutta]

How long will these last in the fridge?

[bonnano]

1. White Vinegar
2. Soy Sauce
3. White Sugar
4. Ground Pepper.
5 Onions
6. Fresh Chili ( Optional )

* Measurement Depends On You.

[chrismarko]

I usually poke a little hole in the "pointed" side of the egg to make it easier to peel the egg, and I think a little baking soda in the boiling water helps too.