One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase

preview_player
Показать описание
Tadashi Yoshida is considered to be one of the best sushi masters in Japan. After closing his famous restaurant in Nagoya, he set out to make his mark on New York City with an impressive 20-course omakase service at Yoshino in NoHo.

Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferriera
Subtitles: Maya Robinson
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
----------------------------------------------------------------------------------------------------------

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Рекомендации по теме
Комментарии
Автор

This is so inspiring man. The love and respect he has for ingredients is infectious. Almost made me tear up a couple times. That might seem silly to some, but food is one of the great true joys of life. seeing this makes me so grateful to live in a time where people have the luxury to devote their lives to the culinary craft, and to live in a time where someone like me can go enjoy these delicacies. For most of human history people haven’t been able to explore other cuisines and cultures. We are living through a food and wine revolution, and I think sometimes we take it for granted. God bless this man and all chefs who strive to create amazing culinary experiences.

Zombikilla
Автор

He's so lighthearted and playful compared to many of the Japanese chefs we see in this series, love it.

woozzification
Автор

Hard to comprehend all of the detail and planning that goes into creating such beauty. These people have forgotten way more than I will ever know. Extraordinary!

kimmyc
Автор

A true artist, seeing the joy on his face while working his craft is inspiring.

denzelsfall
Автор

I really like the chef’s easy going personality. He seems like a very friendly person and is passionate about cooking. He is awesome.

MaiXoxo
Автор

what a cool guy, i love seeing people who clearly live and breath cooking. seems like a really nice restaurant

ShortP
Автор

Japanese sushi chefs are always have some of the most interesting perspectives on life! I love how he constantly challenges and strives to better himself.

chefboyartty
Автор

Seeing chefs like this trying to spread their crafts and enjoying their work is truly inspiring

usamaepekonis
Автор

Respect for challenging himself to branch out in the other side of the world far from home. It would be interesting to know the logistics of supplying the fishes from Japan to NY.

numanumame
Автор

Just love the energy of this chef. So vibrant and calming same time.

amitzyraizy
Автор

The drive to push ones self continuously and move on to your next act isnt an easy thing to do and tadashi's constant drive is honestly unfathomable, to be so interested in what tomorrow will bring must be wonderful beyond words.

Xenorous_
Автор

My dream is to visit as many restaurants like this as I possibly can, in both the US and Japan! The passion that they put into their food is absolutely beautiful! Much love from Texas!

lucasblanchard
Автор

This has got to be the best omakase episode. International passion for cooking and flavors especially Japan, from immigrants and naturalized citizens continues to be the lifeblood of exciting food culture in this country. It’s pretty awesome

jacksonfox
Автор

Japanese food culture is such a particularly amazing blend art and science. All the best to him and his restaurant!

ryan
Автор

Hey Guys,

Much love from Germany for Videos like this.
I love your series Omakase, mise en place or smoke point because they are really centered around the chef and his appreciation and respect for the food he's preparing.

Also, the calm and relaxed way of filming, cutting and underlining with music is very enjoyable for me.

So keep going and Liebe Grüße from Germany

DS-drzf
Автор

Japanese use simple high quality ingredients presented in a skillful and beautiful manner. Their food excites all senses and it doesn't have to be covered over with a lot of spices and sauces.

kamikazitsunami
Автор

The only food series I've watched twice.
Mouthwatering, informative, and inspiring to watch.
Please never stop this series.

kurdelparoy
Автор

I love the passion he has and the respect he gives his chefs

chuevue
Автор

Would kill to have the opportunity to experience a 20-course omakase from Yoshida!

MulYeungCooking
Автор

One of the most beautiful episode right here <3

MaximeCHEVASSON