I Ate The World's Best Sushi

I traveled with Lynja ALL the way to Japan to try 10 of the craziest sushi experiences in the world. From eating sushi on a bullet train to visiting the world's largest fish market, you won't BELIEVE what we saw. Thanks to @cookingwithlynja for eating all this sushi with me :)

0:00 - Bullet Train Sushi
0:31 - 7 Eleven Sushi
2:18 - Conveyor Belt Sushi
3:31 - Catch Your Own Sushi
4:24 - Wagyu Sushi
6:08 - Sushi Class
7:39 - Stand Up Sushi
8:51 - Fish Market Sushi
10:35 - Dangerous Sushi
11:37 - Michelin Sushi

Congratulations to the ten lucky subscribers who won a chef's knife! Make sure you comment on the video and subscribe for a chance to win next time. And a huge thanks to Zwilling for letting us visit their factory. Go check out some of my favorite products:

SUBSCRIBE TO CATCH GORDON RAMSAY
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[YouTube]

hi lynja!!! 😍 btw this sushi tour made me sooo hungry. each piece looked amazing!

[brogantraylen]

Lynja saying “every experience is so special” hits a little different now knowing what she was going through 🥺 rip angel, you touched many people and left an amazing mark on the world ❤️

[Itz.ArixMilkyy]

RIP Lynja 😢 Fly high.. 🕊️You will always be out favourite internet grandma 😢

[notMakMak]

The Onigiri you got at 7-11 actually has a tab at the top that you rip off and slide the wrapper out on each end, so you dont even need to move the nori. It stays wrapped around the rice and only gets into contact with the nori once you take the wrapper off.

[Jonas-yffl]

who watched this after Lynja passed away😭😢

[christianmcbride]

First time viewer here, thought your video was great! The food looked so good, highlights for me were the trips to 7-11(id definitely eat sushi from a 7-11lol) and that amazing fish market!!
Ill for sure be checking out some of your other videos, keep up the good work

[wombatrick]

To open the onigiri, there are numbered tabs on the wrapper that you pull, so the plastic gets pulled out and the seaweed stays on it. Hoped this helped!

[epic]

Hey nick, if you follow the instructions on the 711 sushi, theres is a way to pull the sleeve off between the rice and seaweed so you dont have to fold or roll at all.

[leefamily]

You and Lynja are 2 kind souls who always make my day.

[annerachannel]

“every experience is special”
Lynja is right just like how Nick spends quality time with her

[rosiedsilva]

Chef Hiro...he's the best...because I love watching his sushi videos...he has such class as chef. ❤❤

[sleepy]

bayashi is so cute and is truly an awesome youtuber, i’m glad he got to be featured in here in this awsome video, and to lynja she was truly a legend and watching her videos gave everyone so much warmth and love and laughter, i hope she rests easy

[NickDiGiovanni]

Please help me find the Instagram accounts of the winners of the chef's knives!

[tayte]

just came across your channel. Look forward to watching more. Thanks!

[abyss]

Miss you lynja. We will never forget your cooking passion.your video bring so much joy to us.

[fcykjkg]

Yoshi's laugh is everything made my day. I love this episode in Japan! I hope this becomes a series!.

[vldkhde]

Yoshi is such a vibe, God Bless Lynja ❤

[zakiskander]

I am from Australia and have been on Team Nick since Master-chef, you have grown so much and now developing and extremely well balanced pallet and just about ready for your first Michelin Star, and catch that old man Gordon, you know you want it mate, take care and keep up the great content you create. Cheers

[murmurva]

Man there is nothing more beautiful than finding people who know how to truly turn their craft into art. Watching masters make sushi, or anything really, is beautiful.

[omerbc]

For the onigiris at @1:00, you need to follow the steps 1 to 3 to open it up properly. This way you will simply peel the inner layer separating the seaweed and rice.