A Day In The Life Of A Sushi Master • Tasty

From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.

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MUSIC
SFX Provided By AudioBlocks

Licensed via Audio Network

EXTERNAL CREDITS
Nozomu Abe

[aless]

"tomorrow, I will do my best again.". Damn man, I need this kind of motivation

[AdnanKhan-thzm]

You can see he has a TON of respect for his customers. When they left, he even went out onto the sidewalk sand bowed to them one last time. Mad Respect

[AJ-tpwg]

I kinda feel ashamed that I was never this disciplined, organized, and devoted to anything I did. Mad respect to this chef.

[dazem]

he says, "our food" ... "our guests" ... he treats his team so well, they are like a family. so much care and dedication. i would love to eat there if i ever get to NY!

[lifeinmywonderland]

"Tomorrow, I will do my best again."

Wow..

[Odibio.Skins.]

What a respectable man. The way he bows for his customers even though they dont even see it just out of principle. Truly someone that aspires people to improve as a human.

[unzinahibrahim]

The way he bow down at his last customer is everything you need to know how serious japanese value customer service.. its no joke to them

[thethreeislands]

One of the many things that I find so incredibly charming about the Japanese people and culture is this 8:38 kind of bowing when you leave, even when the person being bowed to cannot see it, it is still done. On my final day in Japan I got onto a bus departing immediately outside my hotel and three of the staff waited and bowed as my bus departed....I will never forget the feeling

[dannyashton]

I just looked at the website, it costs $300 and a bottle of champagne or wine is $175. while the price is very high i can honestly say after watching this video i would pay every penny of that for this level of service, this man clearly works incredibly hard and deserves every single penny he makes. Respect to you chef noz.

[selp]

When he bowed down to the people who weren't even looked at him.

I felt that😔🤚

[CalebHyles]

This felt like a slice of life anime short and now I'm crying.

[adyday]

i actually feel touched by this man. He is so kind and hardworking, he is truly an inspiration to be hardworking and to be happy with the littlest things. He always tries his best, and always strives to be better. The guy really warmed my heart, and i hope he's doing fine in this pandemic.

[dinklefart]

You know he’s good when he talks with the fish

[crownoflillies]

I was thinking: "man, how can he do all that be ok with not having any free time?" But then I realized, if you are doing something you truly love, you dont need free time, because that is the time you feel most free.

[oykuyank]

I really do hope he’s doing well during this pandemic.

[awdawdawdawdawd-ny]

I really like how he, himself, the owner, makes the menus and changes them up every day. This shows the dedication that he has to his customer's experience and for the future of his restaurant.

[slbxqzg]

I’m a high school student in japan who’s learning English.
I’m glad that most people say Japanese culture is great and respectful.
Thank you<

[amazter]

8:41 seeing that scene where he bows at the customers but they dont look back made me cry
makes me realize how much manners he was taught in japan but the rest of the world(including me) dont know how to properly ask or thank people that are responsible

After watchin this again when school just gives a bunch of homework, this just makes me feel motivated to complete all of it

[joemurphy]

Even when his customers are finished and walking away he still bows to them. respect!

[mukinmukin]

He's not just a chef, this is a master craftsman at his absolute best. Purposeful, driven, dedicated...always improving and striving for perfection. The Japanese culture itself is just very beautiful