Easy Bread Croissant Recipe By Food Fusion

Super Easy bread Croissant Recipe for you to try. Do share your feedback. #HappyCookingToYou
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Easy Bread Croissants
Recipe in English:

Ingredients:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Vegetable oil 1 tsp
-Butter 100 g at room temperature
-Egg whisked

Directions:
-In a bowl add warm water, milk, sugar & mix well.
-Add yeast powder & mix well. Let it rest for 5-8 minutes. Set aside.
-In a bowl add all-purpose flour, salt & mix well. Add yeast mixture, oil & mix well.
-Gradually add water & knead the dough for 5 minutes. Grease with oil & cover with damp cloth.
-Let it proof for 1 hour or until double in size (at warm place).
-Spread the dough on sheet & sprinkle dry flour on it. Knead the dough again & cut into 3 parts.
-Roll out one part of dough with the help of rolling pin in round shape.
-Add & spread butter over it & fold the dough in square shape. Press a little & keep the folded dough in refrigerator. (Avoid any air pockets)
-Roll out second part of dough with the help of rolling pin in round shape.
-Add & spread butter over it. Now place the folded dough in the center.
-Wrap the dough over the folded dough in the same pattern & keep it in refrigerator.
-Repeat the procedure with the third part of dough.
-Tightly wrap the folded dough with cling film & refrigerate it for at least 4 hours.
-Remove from cling film & sprinkle dry flour over the dough. Roll the dough into rectangular shape with the help of rolling pin. (Approx. 10x15 inch size)
-With the help of measurement scale cut 3.5 inch size strips. (makes 5 strips)
-Now cut each stripe diagonally to make triangles. (Makes 10)
-Now take (12 inch long) one triangle and make an incision at the base. Fold the triangle from the base and roll upward.
-Place the croissants on the greased baking tray. Folding end must lay down.
-Give egg wash and let them proof for 1 hour.
-Bake in preheat oven at 200 C for 12-15 minutes.
-Serve and enjoy!

Recipe in Urdu:

Ajza:
-Warm water ½ cup
-Doodh (Milk) ½ cup at room temperature
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Vegetable oil 2 tbs
-Water ¼ Cup or as required
-Butter 100 g at room temperature
-Egg whisked

Tarkeeb:
-Aik bowl may garam pani, doodh, cheeni daal kar miz karen.
-Ab khameer daal kar achi tarah mix karen or 5-8 minutes k liye chor den.
-Aik bowl may maida, namak shamil kar kar k mix karen. Ab yeast mixture, tel shamil karen or achi tarah mix karen.
-Thora thora kar k pani milakar 5 minute tak ataa goondhtay rahen. Tel se chikna kar k geelay kapray se dhak kar 1 ghantay k liye chor den yehan tak k size may double hojaye.
-Ab dough ko spread sheet pe phalyen or maida charak k mazeed goondh len.
-Dough ko 3 hisson may baant len.
-Aik hissay ko rolling pin ki madad se gol bail len.
-Ab is par makhan lagaden or chokor shakal may lapet len. Thora sa dabayen takay air pockets nikal jayen or refrigerator may rakh den.
-Ab dusray pairay ko bhi isi tarah bail kar us par makhan laga den.
-Ab fol ki hui dough ko darmiyan may rakh kar baili hui dough ko isi andaz may lapet den. Or refrigerate karden.
-Teesray pairay k sath bhi isi tarah karen.
-Ab fold ki hui dough ko cling film se achi tarah lapait den or kam se kam 4 ghantay k liye refrigerate karden.
-Dough ko cling film se nikal kar dry flour charak den or isko bail len. (Approx. 10x15 inch size)
-Measurement scale ki madad se naap kar 3.5 inch size ki pattiyan kaat len. Ab unhen beech se kaat kar tikon shakal den. (Makes 10)
-Ab aik tikon piece (12 inch long) ko neechay se cut lagakar fold karlen or pehle se greased baking tray may rakh den. Folding end neechay ki taraf rakhen.
-Anda laga kar 1 ghantay k liye chor den.
-Pehle se garam oven may 200 C per 12 se 15 minute tak bake karen.
-Chaye k sath enjoy karen!

[mahekupadhye]

I made these I am only 12 and these were so good

[Cook_with_Usha]

Very nice and easy method to bake this type of bread

[ibrahimmushtaq]

I love n must watch each recipe of food fusion. The way they represent r supperb. No gossips, no wastage of time. Aary wah...

[cookingwithpassion]

Yes I make it with this method. It’s Turkish style of making bread 🥖

[ahmedsamavia]

Kmaal kr dia kia tareef krian ap ki lfz hi kam han brawoo 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤣

[ShubhamGupta-vefl]

The best best part i love in the dough making (for pizza n like these recipes) Seriously making air out while punching the dough is just fascinating 😍😍

[abdullahmughal]

Mai zaroor try karoo gi pir comments karoo gi wase recip boht achi hai

[eidmouhmmadzurmti]

السلام علیکم تمام دیکھنے والوں پلیز ایک بار درود شریف پڑھ کے لایک کردے یا کمنٹ میں بتائیں پلیز

[tasneemnajeeb]

I tried this recipe. It came out so good. Thank you food fusion for sharing amazing recipe with us..😊

[sadiakhan]

Are wah MashaAllah aap logo ki recipe bohat hi Awesome hai. Really is so Amazing love it❤❤👍👌😋

[saadsultangamming]

Suppurb 👌 idea to make pastry...very nice

[kashifchaudry]

I love these bread croissant recipe.
Going to make this.
❤

[zulfiali]

Mashaa ALLAH simple croissants I have instant yeast so basically you make the dough then follow through

[ayeshawasif]

Nice recipe must try it if u tell me its timing and flame for pot

[mamawithkids]

Wow its good itna asan mery to hat me dard ho gaya tha thank u so much food fusion ☺

[MemeMoods]

I made this only in 11 years and they were so good