How To Make Pumpkin Puree

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any recipe that calls for pumpkin puree or canned pumpkin.

#pumpkinpuree #pumpkin #baking

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Equipment:
Baking pan, Parchment paper, or silicone baking mat
Food processor, Blender, fork, or potato masher
Bowls or bags
Knife

Ingredients:
1 to 4 Pumpkins - Use pie pumpkins, and sugar pumpkins, which are the general labels, but varieties include Baby Pam, Baby Bear, Autumn Gold, Orange Smoothie, New England Pie, Dickinson, and Cinderella, to name several.

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[robertsteiner]

First year making fresh puree I inadvertently beat out every desert at the family party. Never ever buying canned again, it brought my holiday desert game to the next level!

[patcavasin]

I have done this in the past and it's really easy and is great for baked goods. Your video is very clear to understand and helpful.

[annemartin]

Wow this is so cool. It's so hard to remove the skin of the pumpkin, this is so good.

[ohiokat]

Thanks for sharing! Do you have a good pumpkin pie recipe using the pumpkin puree? I've had a difficult time finding one that doesn't involve canned pumpkin.