Fresh Pumpkin Purée vs Canned

#FreshPumpkinPuree #FreshPumpkinPureeVsCanned

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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
1 to 2 (3 to 4 pound) sugar or pie pumpkin
avocado oil (optional)

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[big.g.fromohio]

People who don’t like pumpkin pie would probably like pumpkin pie if they tried it with real pumpkin 🎃

[somthg]

I'm from Morocco and obsessed with American food especially American deserts. I'm dying to taste a pumpkin pie. Will make one soon. Love your videos btw.

[taylorrose]

I did this for my pumpkin pie for thanksgiving this year. IT’S SO MUCH BETTER! It’s totally worth the effort and not even hard to do. The purée tastes amazing by itself. My husband used the leftovers to make a risotto. Thank you so much for sharing!

[urbantea]

I’ve been roasting my own pumpkins ever since I saw your TikTok and I’ve never looked back! Fresh is hands down the BEST! 🎃

[danikasdelectables]

This is much better than canned, last year I did this to make pumpkin pie

[iwillfollowhimtothend]

Marvelously presented Shereen!!! 🍜🥧💗 I’m pretty sure the canned version is half sweet potatoes! Homemade is always best! You’ve taken everyone’s fear away to try it themselves! 👍🏻 perfect 🤩!!!!

[holli]

I just started watching your videos about I instantly was drawn to you. Not a pumpkin person but, I still watched this. 💕

[tylerl]

I've always loved pumpkin pie and other pumpkin based desserts but never knew how simple it is to actually make the pumpkin puree. I'm DEFINITELY trying this out since everything is in season right now, I'm so excited and I have no doubt it tastes a million times better than the canned version. Thanks for sharing this instructional video!!

[OrNge]

There’s something special about making things from scratch

[erichenderson]

In my opinion, both fresh and canned pumpkin are really good to cook with. FTR, the James Beard Foundation Awards are back again next year and your cookbook should be nominated because it's fantastic.

[devoutlytobewished]

Libby's canned pumpkin isn't actually pumpkin. It's Dickenson squash, cultivated just for Libby's I believe.

[thebeave]

Can’t wait to try this with my homegrown sugar pumpkins!

[aprilshowers]

Love this lady ❤️she makes everything look so easy!!

[lindsaychoi]

Oh my gawd WHO ARE YOU I’m obsessed (in a healthy way) with all your tips and snappy ❤️❤️❤️❤️

[kristen]

So much better than canned. I roasted a pumpkin last year for thanksgiving pumpkin cheesecake and it turned out so fabulous!!!

[jenniferdurbin]

Thank you for this. Just bought two sugar pumpkins earlier this week and this gives me courage to can my own!!!

[bsseb]

Funnily enough I never made canned pumpkin pie, for a very simple reason: the purée is rarely sold in stores here, and small pumpkins are easy to get fresh.

[apalehorsenamed_death]

My go to pumpkin for baking are fairytales hands down the best I harvest one last Sept and just roasted it yesterday. The fairytales look exactly like Libbys deep orange but so much better.

[RangaRussian]

Your videos are awesome! Your the Auntie with amazing cooking shills that I never had! 🤩

[kluv]

Just by watching your videos makes me feel like I can cook great deserts for holidays