DAN DAN NOODLES IN 20 MINUTES #SHORTS

[geniuseatss]

Ingredients:
2 servings of fresh white noodles

Pork topping:
250g of Pork mince
2 tbsp of cooking oil
2 tsp of ginger, minced
2 scallions
1/4 cup of Sui Mi Ya Cai / preserved mustard green
2 tsp of dark Soy Sauce
2 tbsp of Shao-xing Wine
2 tsp of soy sauce

Sauce:
2 tbsp of sesame paste
3 tbsp of light soy sauce
1 tsp of dark soy sauce
1 tsp of sesame oil
1 tbsp of Chinese black vinegar
2 tsp of sugar
2 cloves of garlic, minced
4 tbsp of Szechuan peppercorn oil
1/2 tsp of msg

Garnish:
Peanuts, crushed
Spring onions
Chili Oil
Choy Sum

Steps:
1. In a pan, add the pork and cook the pork until it is lightly browned. Then, add ginger, scallions (white part) and Sui Mi Ya Cai. Sauté for 2 minutes or until fragrant.
2. Add Shaoxing wine, soy sauce and dark soy sauce. Give it a good mix until the pork turns to dark brown color. Set aside
3. Cook the noodles according to instructions.
4. In a bowl, whisk the sesame paste, light soy sauce, dark soy sauce, sesame oil, Chinese black vinegar, sugar, salt, garlic and Szechuan peppercorn oil.
5. Add the noodles to the sauce and give it a good mix.
6. Add the pork on top of the noodles.
7. Garnish with spring onions, crushed peanut, sesame seeds and more Szechuan peppercorn oil. Enjoy!

[alveerahafeez]

Can I use heavy water since I don't have access to organic water?

[dennis]

I can’t find organic water in my local supermarket, what would be an acceptable substitute for boiling the noodles?

[MidariLilPeach]

Looks amazing! Will try this when I go grocery shopping

[KBLive]

No nonstick pan or seed oils next time

[taylorbee]

Ok this is VERY similar to spaghetti. Just the sauce is more Asian obviously but some of the base ingredients probably made their way to Italy.