EASY Dan Dan Noodles (At Home!) & Homemade Chili Oil

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Making dank Dan Dan Noodles at home has a low barrier to entry. All you need are a few basic ingredients and the ability to mix liquids in a bowl. Dan Dan Noodles were originally sold on the street out of a two-sided stick with buckets at the end known as a “dan”. One bucket carried the toppings, the other the noodles, hence the name Dan Dan Noodles. Sure, there might be a few specialty ingredients involved, but if you live near an Asian market, chances are you can find what you need to make this. If you don’t have access, like always, I’ll provide links for you on the website. This dish has become one of my favorites and you NEED to try it. I know you will dig it. 🤘🏼 Adam

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TIMESTAMPS:
Cringe Content (0:00)
Ground Pork Prep (1:18)
Chili Oil Prep (2:12)
Support Our Patreon! (4:25)
Stir Fry Time (5:20)
Strain Chili Oil (6:07)
Noodle Time (6:41)
Sauce It Up! (7:28)
Assemble! (8:00)
Taste Test (8:50)
Final Thoughts (9:50)
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#Cooking #Recipe #DanDanNoodles #ChineseFood #Noodles #EasyRecipes #Budget #ChineseRecipe #CookingAtHome #OmnivorousAdam

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