Authentic Dan Dan Noodles in 15 Minutes!

Authentic Dan Dan Noodles in 15 Minutes! Chinese Street Food

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#dandannoodles #streetfood #noodles #cookwithus

[TF-fvlt]

My little family of four love your food! I cook your meals literally 3 to 4 times a week!!! Thank you!!!

[jennfischetto]

I LOVE the way Claire describes the food. She's so descriptive, and I love listening to her. And, of course, everything that Aaron makes looks amazing. 🥰

[fretless]

I LOVE Sichuan peppercorns, especially when they're toasted. They have an almost citrus-like brightness and aroma. This dish used to be intimidating, but you've shown how simple it can be!

[mostlyvoid.partiallystars]

I just read your acknowledgement to Claire at the back of the book and totally cried. Love y’all and am so excited to try so many of these recipes!

[patriciahighton]

Just found you guys. The “don’t worry about it, ” makes me grin every time 😂 loved this simplified version. One of the very few Chinese dishes I can get my husband to eat!

[jamesclark]

Whenever life gets tough, I just remeber you guys and I dont worry about it. Life advice along with cooking advice.

[selinasnowdon]

Love Dan Dan noodles, I didn’t have any fermented mustard greens once so used sauerkraut and it did the job

[iamenigma]

Aaron, you crack me up. Sorry, your show was too late, I already threw the play station out the window. Claire, I just love your wonderful commentaries and how you make everything sound so good lol. I'm trying this Dan Dan noodles for the first time too, thanks to you both!

[mistymelendez]

Definitely trying this! I've already tried a few things from your cookbook. Loving all of it so much. Thank you!

[usafansoren]

Alright you made my favorite dish 🤩🤩🤩 now I love you and Claire even more ❤️

Much love from Italy

[choikof]

For those who dont cook with alcohol, apple juice is good substitute for chinese rice wine. Its does the same. Although Chinese rice wine is used in many dishes you cant tell the difference to be honest. Especially when there are a lot of strong flavours involved.

[Earle]

I ❤ Claire. Her enthusiasm when taste testing is so enchanting. And she doesn’t take little tiny bites, she goes for it!!!

[theresalarson]

All your recipes are really easy enough to follow and besides it makes me miss Korea born and raised but in States.

[janetwood]

My son bought me your cookbook for Christmas!! I LOVE IT!! ❤️🤍💙

[dominark]

You had me at noodle😀 and the end result dang it looked so good, so simple too im gonna have to try this, thx Aaron and Claire for this made my day😇

[franckkaech]

Hello, I just Receive your cookbook today and it's amazing!!! Thank you very much!!! I have a lot of Korean cookbook but yours is very nice and very simple to use! I love you Channel and I Hope you Will show us a lot of new recepts.
Big Hello from Switzerland!!!

[markcorrigan]

Just this week i was thinking about the 마라불닭볶음면. It's not available in my country anymore and i have always missed the taste. Now you make this video about sichuan noodles! FINALLY i can enjoy Mala again! Thank you so much you have changed my life!

[sandy_sd]

Thanks for all your hard work I have used your recipes so much ❤️ 💕

[phluphie]

Arron, I'm sorry to hear about losing your Playstation. But thank you for giving the rest of us the heads up.


Claire! Give the boy back his Playstation.

[akindofmagick]

We will be making this dish tonight!! But: can you please share a recipe for Crispy Garlic Chili Oil? It is sooo expensive!! $11-$45 for a small jar in the USA (seriously!!)!!