$1 Ramen vs Gourmet Ramen… Whats the Difference?

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Get some tonkotsu or miso ramen at a more traditional ramen shop. That should blow this out of the water.

shaynelandis
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Homemade ramen with restaurant ingredients is the real test. Ramen and wooden cutlery definitely changes the flavor.

chicken
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Bro, why would you eat the cup noodle with chopsticks, and then eat the real ramen with a damn fork

xXDasBoiXx
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I read $1 Ramen versus government Ramen and was trying to figure out what government Ramen was for a second

zenketski
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Went to a ramen shop on a vacation in germany and that shit was life changing. It was so insane, top 3 foods i've eaten ever

mrfancyshmancy
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Real ramen is worth it if you can afford it

xXDasBoiXx
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i love both, dollar Raman reminds me of the struggle and the gourmet ramen reminds me of what I am thankful for

damianmorningstar
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The main ingredients of ramen are: wheat flour, salt, water (to make the noodles), "kansui" (an alkaline mineral water that gives the noodles their texture), broth (which can be made with different components like pork bones, soy sauce, miso paste, depending on the style), and toppings like sliced pork, seaweed, green onions, and a boiled egg.

Nickher-gw
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When he said I thought it was going to be better than the cup noodles I thought he thought that the cup noodles were better

phillbhoy
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it kind of looks like udon, its too thick

unshor
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Eating the cup noodles at the restaurant has a certain aura

Pizzaetertje
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This man comitted more crimes in a video than a guy named Joseph ever did💀

DANIEL
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Tip: Find small ramen shops in the unknown parts of areas.

flooshlikescheese
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Idk if any body wants to try mine but

1. Get something close to chow mein noodles.
2. Cook the noodles however you want.
3. Drain the water, but not all of it keep some at the bottom so it doesn't make the noodles stick.
4. Put the sauce and then mix throughly.
5. Then add shredded cheese or any kind of cheese then microwave it for 45 seconds
6 mix the noodles with everything until you see all the cheese is gone.

cookingwithalex
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It’s clear that they hand pulled the noodles, but the thickness is just too thick, they are either not trained properly or not giving you their all

Frankuhji
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Dawg, i swear to you, ramen and wooden cutlery is significantly change of flavour than silver

snifey
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WHO PULLED THOSE DAMN NOODLES

LET ME AT EM
LET ME AT EM

notz
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"Whats the difference between 1 dollar ramen and 20 dollar ramen"
"The price 💀 "

DevonMapping
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The difference is one cheaper than the other end video

corrupteddodo
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"I review food but really don't know anything about food"

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