Easy Korean Beef!

#shorts #koreanbeef #koreanbeefbowl

Easy Korean Beef!

Full Recipe On:

Enjoy!

[vvbnfrs]

Finally! Someone gives measurements and times on a short.

[Jacejanuary]

I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆

[ScientObject]

Tried it, tasted great even with limited ingredients. Thanks a lot! 👍

[HedOnFire]

Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!

[FactoryFugitive]

Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe

[kpimlag]

so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥

[Surgelax]

Now that’s how you make a short video. Informative and to the point.

[Hairy_nigga_]

15 yo me cooking to hit my protein goals

[gaweekin]

In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.

[StauntonG]

Not Korean food, the amount of sugar is terrifying

[MD.]

Korean beef that started it all with Sriracha instead of Gochujang? Hmm

[kimchiman]

Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!

[MattieMattikins]

Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it

[siljevanilie]

Something about your voice and pronounciation sounds exactly like Matt Damon.
Thanks for the delicious recipe - trying it out tonight!

[johnbeard]

One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.

[marksalvador]

Will it still be good without the sugar?

[LTMdudeplays]

"A little salt.."
Proceeds to add a handful

[luscious_linda]

Do you think it would be good to add gojuchang?

[ZillaManTX]

A little bit of salt, puts 65 % of the container

[robertopena]

Is it called Korean beef in Korea ? Or local feed