Korean Beef Bulgogi Recipe

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this delicious dish.
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✅Ingredients

• 2 pounds flank steak
• ⅓ cup soy sauce
• ¼ cup brown sugar, firmly packed
• 2 tablespoons sesame seeds
• 1 tablespoon sesame oil
• 3 cloves garlic, minced or crushed
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon ground ginger
• 2 teaspoons oyster sauce
• ½ cup sliced green onions

✅Instructions

1️⃣ Cut flank steak against the grain into thin strips against the grain. Cut it as thin as you can and place the strips in a small mixing bowl.

2️⃣ In the small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce.

3️⃣ Mix the meat strips with the spices until well coated. Let marinade for 1 hour in the refrigerator.

4️⃣ After marinating, heat a large heavy skillet or wok over high heat. Pour the meat in with the marinade and cook on high until meat is cooked through. This should take less than 5 minutes.

5️⃣ Serve hot by itself or over rice and top with green onions.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[fishnchips]

I lived in South Korea for two years and hands down this was one of my favorite dishes to eat with a side of kimchi. You make it look so easy!

[BrianKemian]

What I like about this channel is that the recipes are presented clearly and are fun to watch without having to suffer through the host's "personality" and other nonsense that you see on a lot of other channels. Thank you!

[hannahshibo]

Your recipes are the best I hope you reach 1 million soon

[jacquelinew.]

I made this recipe for the first time a year ago and have made it ever since. I’ve done it with flank steak and chicken. It is a family favorite now. I share it with friends all the time. Thank you for this recipe!!

[bwalto]

I've made this multiple times, it's so good

[edymarirzatorres]

I agree. Your recipes are always soo easy and soo yummy! I hope you do reach a million. You deserve it!

[dianejohanson]

We have a Korean restaurant where we live and they serve Bulgogi there. We love it. They serve it with rice, lettuce and Kimchi. Making this tonight for supper. It’s already in the fridge marinating!
Update: made this for supper tonight and served with steamed rice and a side of Kimchi. Tasted great! Just like the Korean restaurant here where we live. Will definitely be making this again! Thank you for the recipe!

[areesiragusa]

Made this twice. My family loves it!👍👍💕💕

[Korean]

Awesome Looks Good Will Try To Make 🇰🇷🤘😊🤘🇺🇸

[thelmabuenaventura]

Thanks chef for sharing your recipes, delicious and yummy 😋

[ONTHEPASSWITHMAX]

I used to have this at my korean friends house for dinner when we were kids. Good times, I think ill make this for dinner tonight.

[jiyeonkim]

Aww thanks for sharing the recipe! I put pureed apples and onions in the sauce because it tenderizes the meat.

[Grammy]

Omg delicious for sure making it thank you ❤️

[ebola]

Thank you for this demo, I made it for dinner tonight and it was awesome.

[jamesavdelis]

WOW!! Very simple! Going to try this with sirloin. Thank you for posting!! (see ya

[JustSurvivetoThrive]

I love 💕 your recipes! Authentic homemade recipes that are easy to follow! This looks amazing! 👏🏼😍

[deannathompson]

Hi chef, I am going to make this tonight, love easy recipes, from 🇨🇦 here, going to pick-up ingredients, thank you for sharing 😊

[tashah]

I just tried it today and OH MY GOSH, it is SOO good. Bulgogi is now a part of my regular menu. Thanks so much for this recipe.

[MrHfminnich]

Made this tonight and it was delicious, fast, and easy! I used sirloin as that was what I had and marinated for more like 3 hours...so yummy. The only thing I wish is that there was more sause but still a new family favorite perfect for week nights.

[Prillysflavor]

wow this looks very tasty, nice recipe