Meatballs in Tomato Sauce Recipe

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Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.

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Nice video — no human at the start telling us about their life or to subscribe, just good quality film, with simple, clear instructions.

guillezorro
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I love the straightforward, simple presentation of this and the food looks amazing! Thanks.

clarabow
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If you like my videos, please subscribe to my channel for new cooking videos:

TheCookingFoodie
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I am pleased to report this recipe is absolutely gorgeous. I will be making it on a regular basis.

Phyroxin
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Just made this. Loved it. It smelled amazing and
tastes even better. I did however use passata sauce in the carton instead and then seasoned it. What I love is you can prep the Meatballs and sauce before hand and put it in the fridge ready for cooking and serving. Will definitely make again. I've wrote it in my recipe book and it only took me 15 mins to prep. Thumbs up on this one, straight to the point. Liked and Subscribed too. 🙂

MsMellie
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After cooking them.. unbelievable..softtest meatballs I've ever had, truly 10 out of 10

carlo
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I made this and it was delicious. A tip I have is to fry a little bit of the meat before making the balls to taste if the seasonings are right. Also I drained the grease and fried the onions in oil and butter instead.

AF-ibnl
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I just tried this recipe, and it is really amazing!

Mrlinroy
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Your recipes are very useful and yummy. Keep helping us like this. Really thank you

tahminaafroge
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This is really good I really am enjoying cooking this with my family

justsisters
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Thank you for the video! I will be making this today for dinner 😁

katerinagiron
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I'll definitely try this at home.. 💕

karminaaritcheta
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I just cook right now and the kids love it.

lizabel
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This is the BEST VIDEO I HAVE SEEN. DIRECTLY ABOUT HOW TO MAKE THIS DISH. NOT ALL THAT UNCALL FOR TALKING. LOVE THIS VIDEO.
100 STARS💯💯💯💯💢💯💢💯💢💢💯💯💯💯💯💢

legenalways
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I love you. Your so smart and simple 👍

bmoutreachersbmoutreachers
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My hat goes off to you...Great recipe :)

buddyscavo
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is so yummy meat ball's
thanks for the recipe

kiaranurchannel
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Mmmm They look delicious. I add potatoes cutted in squares to the sauce, too. Thanks!

Aficionatsalacuina
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First video I watched where onion was included. You even added paprika for more flavor! All these other recipes look bland 🥱. I’m going to try this one + with a little oregano for more kick! Thanks for sharing 🙏🏾🧡

llCakes
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Woww! Love all your recipes! Wanna try this one soon! Thanks for sharing!
New subscriber & new supporter here from Dubai♥️

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