The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre

Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.

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[Meanie]

Butter is the first thing I take out of the fridge when I'm cooking now. Even when it's not going in the dish. Emotional support butter always has my back.

[scottgodkin]

“It just feels good to look at the butter.” I literally LAUGHED OUT LOUD at that!

[catdookie]

I've worked with a lot of French chefs. They are not easy to get along with. They strive for perfection and the people that suffer are the staff that work with them. Jean Pierre is an exception to the rule. He's meticulous as you can see but that doesnt detract from his friendliness and amicability.

[ronpvi]

Usually I have to sub some ingredients but this time I had everything. My inlaws asked where I learned to cook and of course I said Chef Jean Pierre on YouTube. Thanks Chef, after 41 years my inlaws finally enjoy my cooking.

[zoeemiko]

1 hour & already 1.5K upvotes says it all. Chef Jean Pierre is incredible! Everyone thought I was a really good cook until I began relearning to cook from following his videos. Now they're just blown away. Thank you Chef!!

[dn]

Just the way the Chef pronounces "butter, " you can tell how much he loves it. The finished dish looks absolutely delicious.

[richardboyden]

Chef, you will be happy to learn that I made these meat balls for 60 people, and they went nuts for them! A lot of work, but it was worth it. I substituted whole wheat bread in the prep, and then substituted crushed tomatoes for your combination (whole tomatoes + puree + tomato paste), and got very good consistency in the sauce. I also added mushrooms to the sauce. We served them, two on a bed of polenta on a small plate, with a small fresh basil leaf garnish. Many said these were the best meat balls they had ever eaten, and I agree with them. Thank you!

[gregparker]

This is the happiest cooking video I’ve ever seen. Dude loves his craft! Instant sub!

[JDLarge]

Having grown up in an Italian/French household like yourself chef, I can imagine that this meal was a weekend (mine was Sunday, the pastas and meats would change but still) staple. My sis ALWAYS followed Ma’s recipes to the letter, where I’d be more adventurous and change things up trying new ideas. Then the true test would be to have Ma sample it and watch her face as she’d try it. Sure there’s been a few flops over the decades, but that’s how we learn right? Anyway I’ve basically made this same recipe my whole life and agree that the slight heat is a welcome taste especially if you are one to sprinkle some crushed red pepper onto your food at the table. I just give fair warning for guests but my family knows if the chili shaker isn’t on the table, I’ve already taken care of that heat in the meatballs or sauce😉 This recipe is tried and true my friend, I’m glad one of us has shared it, because we Italians tend to guard and pass down our favorites to family only vs share them with the world lol, so thank you…
I guess we all ARE family here so… 🤌🏼 mangiare!
Buon Appetito!

[Zeropatience]

It's always a great day when I get a chef Jean video. The excitement that comes through from you really perks up the day. God bless and have a wonderful day. :-)

[jjaa]

This guy is a fun riot. I love him already.

[sueu]

I have to say that I love almost every recipe of yours, but your talking while cooking puts a smile on my face 😊❤

[andydufresne]

Hey Chef JP, discovered your videos a couple of weeks ago and have now binged through most of them. Your awesome personality coupled with the amazing dishes you make makes this channel truly something special!

[ajaded]

I made this tonight. I made a low-key Christmas dinner for my wife and me. The homemade breadcrumbs and grinding the meat myself was a game-changer. Thanks, Chef.

[yvonnenti]

He is authentic.. his spontaneity, messing around, forgetting the pepper and removing the basil to put it back was my fav😀

[mizp]

When Chef was a little boy, his friends picked a buttercup and held it under his chin. When they saw the yellow glow on his skin, they declared “Jean-Pierre, you love butter!” and it’s been that way ever since. 😂❤🎉

[jjwwqq]

Nothing better than watching a Chef Jean-Pierre video than getting a notification that he just loved one of your comments!

[JayDeeIsMyName]

Whenever I see Chef Jean-Pierre at work, I feel like I'm watching the real Chef Gusteau from Ratatouille. A pure, genuine masterchef, enthusiastic and full of passion. I take my hat off to you (and your crew!), sir. Thanks for sharing your whisdom. 😊😁

[carbondated]

I love how much chef loves his job. So enthused to show his finished product. So great.

[benoit]

Just spent 20 minutes with you and I feel better. Thanks for what you do as always !