How to Make Sauteed Shrimp

Perfectly seasoned and finished with bright lemony flavors, this Sautéed Shrimp recipe yields the juiciest and most tender shrimp in 10 minutes or less! Serve it as an appetizer, side dish, or over a bed of rice, noodles, or salad! It is perfect for any occasion, from entertaining guests to a quick weeknight dinner. The shrimp only takes a few minutes to cook, and it goes with everything, making it the perfect addition to any meal.

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[gaittr]

I'm a professional chef and I've got to tell you this is probably the best instructional video on cooking shrimp that I've ever seen.

[a.m.]

Amazing video as always John! I would LOVE to see a “basics of cooking/baking” series from you. Im only 21 yrs old and everything I’ve learned about cooking has been from your channel and your book, so I think it would be a really cool idea to sum up different things like basic knife skills, how to sauté, how to marinate, etc. in a series for some of the younger people who watch you! Just an idea :)❤

[victorconway]

Your kids are lucky to have a dad like you

[curiousuniverse]

He is the best teacher on the internet. Everything is delicious and if I have any doubts about a recipe from his amazing book, I can usually find a video to follow or, at least, a video that will coach me through a particular step. Love this man!

[tamevauch]

"5 or so garlic" chop 10! Yes please! I clean the underneath too. Dont know what that part is, but it has to go. Lol another amazing recipe. Thank you John!

[pthelynese]

Your spice drawer is amazing and inspiring!!!

[blackstar]

I cooked this for my husband yesterday, and he really liked it. ❤😊

[davidboyles]

Just made this for the family. It was phenomenal. Such great flavors.

[jlgillis]

Saw this video just before I started to make shrimp and grits. Wow, these spices really took that dish up a notch or two. Thanks for your videos. I learn so much.

[kardoyle]

Thank you so much❤❤❤ I found you about two weeks ago learning how to bake a giant turkey which turned out utterly amazing and now I’m looking at what you have to say about shrimp 😮❤❤❤❤thank you so much. You’re the best.

[ZaahiraHoosen-ymup]

Oh my gosh!!!! I love your videos ❤️ you certainly have taught me a lot in the kitchen and there's such a difference. Thank you John for sharing your recipe videos. You're the OG in the kitchen 🫶

[patriciablopez]

Can we just talk about this 3:14, omg I need this

[swagatasom]

Excellent recipe. I do similar methods, but I believe lemon zest makes it super delicious! I will do that from now! Thanks for variety!

[kendicoutant]

I enjoy watching you cook so much that I watched this video even though I don't like shrimp 🤣

[modove]

I don’t eat shrimp, but I wanna cook some from my mom cause I love to cook. I just didn’t know how to tell when they were done. This helped a lot thank you. I will come back and edit to let you know what she thinks!

[AudreyPerez-ul]

Hello! Thank you for the recipe! You even say delicious!

[rahafeskeif]

I love what you do and i trust you.
There hasn't been any time where I tried your recipes and didn't get something delicious and tasty 🤩🤩🤩🤩🤩🤩

[dollarstobemade]

It came out perfect for my first time thank you 🙏🏾🙏🏾🙏🏾

[craig]

I love your videos John!
As an older person who is leaving can food & making my own, you have not only made me a better cook, but oh my gosh your recipes are the best! 😋
I have tried some others from social media only to have to throw it all out because it was absolutely disgusting! 🤢
That cost money. 💰
Your recipes are right ON THE MONEY!
I haven’t gotten your cookbook yet. I’m hoping Santa will send to me this year!😃

[jayjohn]

Amazing stuff brother just a quick tip for everyone. It is a little harder to remove based on the temperature of the shrimp but there is a digestive track along the front underside as well If you wish to remove it.